[1] |
MEI Jialin, LIU Quanwei, LI Tingting, LI Jianrong, MOU Weili, GUO Xiaohua.
Characteristics of Chitosan/Vanillin/Polyvinyl Alcohol Composite Electrospun Nanofiber Film and Its Application in the Preservation of Turbot
[J]. FOOD SCIENCE, 2021, 42(5): 221-227.
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[2] |
WANG Ming, ZHANG Jiatao, ZHOU Bin, DING Jie, XU Zhaomeng, SUN Tong.
Antibacterial Mechanism of Eugenol-Containing Composite Preservatives against Shewanella putrefaciens
[J]. FOOD SCIENCE, 2021, 42(13): 10-16.
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[3] |
ZHOU Qianqian, FANG Shiyuan, MEI Jun, XIE Jing.
Inhibitory Mechanism of Eugenol on Shewanella putrefaciens and Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2020, 41(9): 1-6.
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[4] |
ZHU Yaolei, HOU Hongman, ZHANG Gongliang, HAO Hongshun.
Regulation of Quorum Sensing on Biofilm Formation and Swimming Motility in Hafnia alvei
[J]. FOOD SCIENCE, 2020, 41(14): 169-174.
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[5] |
GUO Quanyou, SHAN Ke, JIANG Chaojun, LI Baoguo.
Characterization and Spoilage Potential of Specific Spoilage Organisms Isolated from Lightly Salted Large Yellow Croaker (Pseudosciaenac rocea)
[J]. FOOD SCIENCE, 2020, 41(1): 24-32.
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[6] |
LI Tingting, GAO Nana, YU Haifeng, GUO Jingwen, WANG Dangfeng, LI Jianrong, HUANG Jianlian.
Quorum Sensing Signal Molecule Production and Biofilm Formation in Serratia marcescens When Co-cultured with Hafnia alvei
[J]. FOOD SCIENCE, 2019, 40(6): 128-135.
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[7] |
CHEN Dongjie, ZHANG Minggang, NIE Xiaobao, JIANG Peihong, ZHANG Yuhua, ZHANG Changfeng, REN Fang.
Quality Detection of Turbot (Scophtalmus maximus) Treated with Electrostatic Field Using Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2019, 40(24): 313-319.
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[8] |
LIU Aifang, XIE Jing, QIAN Yunfang.
Spoilage Potential of Dominant Spoilage Bacteria from Chilled Tuna (Thunnus obesus)
[J]. FOOD SCIENCE, 2018, 39(3): 7-14.
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[9] |
DUAN Changping,, LIU Lianli, WEI Xuqing, XU Shuying, LI Qiuying, SUN Tong, LI Jianrong.
Preparation of Zinc Oxide Films by Sol-Gel Method and Their Anti-Biofilm Properties against Shewanella putrefaciens
[J]. FOOD SCIENCE, 2018, 39(24): 59-64.
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[10] |
JING Yuexin, ZHAO Yunping, ZHANG Jinhao, LIU Fang, LIU Huihui, LI Zhenduo, WANG Gongming, ZHANG Jian.
Effect of Freeze-Thaw Cycles on the Quality of Muscles from Different Parts of Scophthalmus maximus
[J]. FOOD SCIENCE, 2018, 39(21): 266-272.
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[11] |
YANG Shengping, QIAN Yunfang, ZHANG Zhen, CHENG Ying, XIE Jing.
Comparative Proteome Analysis of Shewanella putrefaciens DSM6067 Cultured at Different Temperatures
[J]. FOOD SCIENCE, 2018, 39(20): 119-125.
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[12] |
XIU Yanhui, GUO Quanyou, HAN Chengyi, CHEN Qingrong.
Carbon Utilization Profile and Growth Kinetics of Shewanella putrefaciens Isolated from Spoiling Fish
[J]. FOOD SCIENCE, 2018, 39(2): 80-87.
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[13] |
XIE Jing, YE Jingxin, YANG Shengping, CHENG Ying, LIN Zuquan, QIAN Yunfang.
Evaluation of the Spoilage Potential of Shewanella putrefaciens and Pseudomonas fluorescens on Pacific White Shrimp (Litopenaeus vannamei) Juice during Cold Storage
[J]. FOOD SCIENCE, 2018, 39(13): 1-6.
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[14] |
MA Yan, LI Tingting, CUI Fangchao, LI Jianrong,.
Influences of Different Culture Conditions and Quorum Sensing Signaling Molecules on the Biofilm Formation of Hafnia alvei
[J]. FOOD SCIENCE, 2017, 38(6): 42-47.
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[15] |
LI Jing, SU Hong, ZHANG Xiaomei, LIU Hongying, QI Fengsheng.
Effects of Different Water Activity-Lowering Agents on Ready-to-Eat Scophthalmus maximus
[J]. FOOD SCIENCE, 2017, 38(22): 269-274.
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