FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (3): 222-228.doi: 10.7506/spkx1002-6630-201803034
• Nutrition & Hygiene • Previous Articles Next Articles
ZHANG Xianyi1, LI Wenjuan1, ZHONG Liang1, PAN Meng1,TANG Xiaofang1, YAO Yufei2,*
Online:
2018-02-15
Published:
2018-01-30
CLC Number:
ZHANG Xianyi, LI Wenjuan, ZHONG Liang, PAN Meng,TANG Xiaofang, YAO Yufei. Protective Mechanism of Polysaccharides from Dolichos Bean Seeds (Dolichos lablab L.) on Hypoxia-Induced Neuronal Apoptosis[J]. FOOD SCIENCE, 2018, 39(3): 222-228.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201803034
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