Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage
LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin
1. Institute of Agro-products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China; 2. Key Laboratory of Agro-products Processing, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China; 3. Yurun Food Limited Company of Xinjiang, Shihezi 832000, China
LI Yuhui, WANG Jungang, LIU Chengjiang, GUO Anmin, HAN Dongyin. Effect of Drying Temperature on Fatty Acid Composition in Air-Dried Beef during Chilled Storage[J]. FOOD SCIENCE, 2019, 40(13): 14-21.