Comparison of Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Dimocarpus longan Pulp Dried by Different Methods
WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun
(1. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China;2. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Sericultural and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China;3. School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun. Comparison of Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Dimocarpus longan Pulp Dried by Different Methods[J]. FOOD SCIENCE, 2020, 41(13): 69-75.