Changes of Free Sugars and Amino Acids in Table Corn during Development
NIU Liying, LI Dajing, LIU Chunquan, SONG Jiangfeng, CHEN Jiluan, CHEN Yanping, YUAN Jianhua
(1. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;2. The Food College of Shihezi University, Shihezi 823003, China;3. Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
NIU Liying, LI Dajing, LIU Chunquan, SONG Jiangfeng, CHEN Jiluan, CHEN Yanping, YUAN Jianhua. Changes of Free Sugars and Amino Acids in Table Corn during Development[J]. FOOD SCIENCE, 2020, 41(16): 165-172.