Quality Characteristics of Beef Jerky Produced by Quantitative Marination
ZHOU Yajun, YANG Yonghua, LI Shengrao, CHEN Yan, WANG Shujie
1. College of Food Science and Engineering, Jilin University, Changchun 130022, China; 2. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
ZHOU Yajun, YANG Yonghua, LI Shengrao, CHEN Yan, WANG Shujie. Quality Characteristics of Beef Jerky Produced by Quantitative Marination[J]. FOOD SCIENCE, 2020, 41(21): 7-14.