| [1] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [2] |
WU Yingjie, ZHU Dongliang, ZHU Xuan, ZHAO Yating, ZHANG Xuan, ZHANG Xinqi, FAN Yaqing.
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
[J]. FOOD SCIENCE, 2026, 47(5): 288-295.
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| [3] |
WANG Feiyu, WU Linchao, SHI Hongmei, GAO Hong, FAN Xiuzhi, YIN Chaomin, HUANG Zhicheng, ZHANG Yu, SHI Defang, XIONG Lishui.
Effect of γ-Ray Irradiation on the Postharvest Storage Quality, Respiration and Energy Metabolism of Oudemansiella raphanipes
[J]. FOOD SCIENCE, 2026, 47(4): 253-264.
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| [4] |
LI Fengjun, LI Zeji, LI Lilang, ZHANG Jun, SONG Longlong, XU Zhili, CAI Zhimin, HUANG Jinxian, LIU Hai.
Effect of ATP Treatment on the Quality Deterioration of Cold-Stored Litchi Fruits during Shelf-Life at Ambient Temperature
[J]. FOOD SCIENCE, 2026, 47(3): 293-302.
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| [5] |
AN Yufan, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, LI Jiqiang, HAO Jiangang, GU Yue, CHENG Haijian, ZHANG Yimin.
Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness
[J]. FOOD SCIENCE, 2025, 46(5): 310-318.
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| [6] |
WANG Yuhang, ZHOU Lingling, ZHOU Yaoling, SA Junmeng, ZHANG Yuanchen, MA Zengjun, LIAN Kaiqi.
Antimicrobial Mechanism of Antimicrobial Peptide LL-1 against Salmonella
[J]. FOOD SCIENCE, 2025, 46(4): 110-116.
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| [7] |
TAO Wei, LIU Haibing, GUO Mingyu, LIU Yongyuan, Elvis Kwame ADINKRA, LI Yuqi, MA Yuexin, CHEN Yu, WU Chuanchao, LIU Yan.
Effect of Surfactant-Mediated Membrane Permeabilization on Menaquinone-7 Production by Engineered Bacillus subtilis
[J]. FOOD SCIENCE, 2025, 46(19): 98-106.
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| [8] |
LI Shuang, LI Meiyan, ZHANG Pengmin, SUN Jianfeng, WANG Wenxiu, MA Qianyun.
Mechanism of Curcumin-Mediated Photodynamic Inactivation of Shewanella putrefaciens
[J]. FOOD SCIENCE, 2025, 46(12): 14-24.
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| [9] |
GAN Liping, ZHAO Yifeng, HONG Tu, ZHOU Yongqi, ZHAO Xin, HUANG Weihao, SHI Liuying, LI Yilei.
Effect and Mechanism of Functional Sweetener on Obesity: A Review
[J]. FOOD SCIENCE, 2024, 45(9): 252-260.
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| [10] |
ZHOU Lirong, ZHANG Lingling, XIONG Shijie, MA Jiawei, ZHU Yongxing, SUN Chong, ZHU Xuedong, LIU Yiqing.
Inhibitory Effect of Linalool against the Ginger Fusarium Wilt Pathogen
[J]. FOOD SCIENCE, 2024, 45(6): 72-79.
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| [11] |
QIAN Jin, FANG Shuangxi, HU Yating, MA Kun, LIU Hui, JIA Shaohui.
Effect and Mechanism of Andrias davidianus Peptide Supplementation Combined with Treadmill Exercise on Body Mass Loss in Obese Rats
[J]. FOOD SCIENCE, 2024, 45(5): 69-77.
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| [12] |
ZHAO Yang, XU Xinglian, ZHAO Tinghui, WANG Peng, MEI Xincheng, LI Zhen.
Effect of Mixed Cooling on Postmortem Energy Metabolism and Meat Quality of Yellow-Feathered Broilers
[J]. FOOD SCIENCE, 2024, 45(3): 102-109.
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| [13] |
LIN Yuzhao, CHEN Leiyi, CHEN Jiayi, JIANG Xuanjing, ZHENG Jinshui, CHEN Hongbin.
Effect of ε-Poly-L-lysine on Postharvest Diseases and Disease-Resistant Substance Metabolism in Passion Fruits
[J]. FOOD SCIENCE, 2024, 45(3): 142-149.
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| [14] |
HUANG Wei, WANG Ning, SONG Bo, LIU Fengjuan, ZHANG Miaomiao,, WANG Suling, WU Longyuan, ZHANG Lijuan, WANG Wei.
Effects of Volatile Substances from Trichoderma erinaceum M6-5 on the Cell Membrane and Wall of Alternaria alternata, a Postharvest Pathogen of Korla Fragrant Pear
[J]. FOOD SCIENCE, 2024, 45(22): 247-254.
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| [15] |
LIU Shiqi, WEI Dongling, LIU Jialiang, ZHANG Weimin, ZHANG Zhengke.
Effect of Melatonin on Browning, Membrane Lipid and Energy Metabolisms in Postharvest Rambutan Fruit
[J]. FOOD SCIENCE, 2024, 45(18): 207-215.
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