Hydrolysis Site of Casein by Milk-Clotting Protease from Moringa oleifera Lam. and Preparation and Evaluation of Casein Phosphopeptide and Casein Glycomacropeptide
SHI Yanan, ZHANG Jiayan, HUANG Aixiang
(College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China)
SHI Yanan, ZHANG Jiayan, HUANG Aixiang. Hydrolysis Site of Casein by Milk-Clotting Protease from Moringa oleifera Lam. and Preparation and Evaluation of Casein Phosphopeptide and Casein Glycomacropeptide[J]. FOOD SCIENCE, 2021, 42(10): 104-110.