FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (22): 113-124.doi: 10.7506/spkx1002-6630-20200923-286
• Bioengineering • Previous Articles
CHEN Xing, GUO Shuyu, TAO Yufei, DENG Xi, YANG Shuhui, TU Mingxia, WU Ailing, MA Siyi, RAO Yu, LIU Lei
Published:
2021-11-23
CLC Number:
CHEN Xing, GUO Shuyu, TAO Yufei, DENG Xi, YANG Shuhui, TU Mingxia, WU Ailing, MA Siyi, RAO Yu, LIU Lei. Association of the Expression of Glycolytic Pathway-related Genes with the Physiological Behavior of Lactobacillus plantarum[J]. FOOD SCIENCE, 2021, 42(22): 113-124.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200923-286
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