FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (22): 324-330.doi: 10.7506/spkx1002-6630-20200817-220
• Safety Detection • Previous Articles
WANG Yan, LI Zhigang, ZHAO Wentao, GUO Wenping, LI Yingying, WANG Juanqiang, JIANG Rui
Published:
2021-11-23
CLC Number:
WANG Yan, LI Zhigang, ZHAO Wentao, GUO Wenping, LI Yingying, WANG Juanqiang, JIANG Rui. Simultaneous Determination of Thiourea, Kojic Acid, Thiabendazole, Thiadiazole and Tetracycline in Flour by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2021, 42(22): 324-330.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200817-220
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||