FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (24): 229-235.doi: 10.7506/spkx1002-6630-20200817-223
• Component Analysis • Previous Articles
LU Ran, WANG Bingzhi, TIAN Yingzi
Published:
2021-12-30
CLC Number:
LU Ran, WANG Bingzhi, TIAN Yingzi. Analysis and Comprehensive Evaluation of Amino Acid Compositions of Apricot Seed Kernels from Different Cultivars[J]. FOOD SCIENCE, 2021, 42(24): 229-235.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200817-223
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