FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (24): 67-73.doi: 10.7506/spkx1002-6630-20201015-134
• Bioengineering • Previous Articles
CHEN Xinzhu, WANG Yubo, WANG Dan, HONG Yanping, DU Huaying, DAI Peng, DENG Weijie, XIONG Jianhua, YANG Wuying
Published:
2021-12-30
CLC Number:
CHEN Xinzhu, WANG Yubo, WANG Dan, HONG Yanping, DU Huaying, DAI Peng, DENG Weijie, XIONG Jianhua, YANG Wuying. Gene Construction, Protein Structure Analysis and Activity Evaluation of Single-Chain Variable Fragment against 3-Amino-2-oxazolidinone Derivatives[J]. FOOD SCIENCE, 2021, 42(24): 67-73.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201015-134
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