Supervisory Regulations and Standards for Vegetarian Meat in China and Other Countries: Comparative Analysis and Enlightenments
ZHANG Kaihua, ZANG Mingwu, ZHAO Hongjing, LI Dan, ZHANG Zheqi, LI Xiaoman, ZHANG Shunliang, ZHAO Bing, WANG Shouwei
(1. China Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China;2. Center for Food Evaluation, State Administration for Market Regulation, Beijing 100070, China)
ZHANG Kaihua, ZANG Mingwu, ZHAO Hongjing, LI Dan, ZHANG Zheqi, LI Xiaoman, ZHANG Shunliang, ZHAO Bing, WANG Shouwei. Supervisory Regulations and Standards for Vegetarian Meat in China and Other Countries: Comparative Analysis and Enlightenments[J]. FOOD SCIENCE, 2022, 43(1): 298-305.