FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 273-283.doi: 10.7506/spkx1002-6630-20210415-213
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FENG Shi, ZHANG Yi, CHEN Xinping, WANG Xiaozhong
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
FENG Shi, ZHANG Yi, CHEN Xinping, WANG Xiaozhong. Review of Greenhouse Gas Emissions from Food Systems and Emission Reduction Strategies[J]. FOOD SCIENCE, 2022, 43(11): 273-283.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210415-213
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