Effect of Microwave on the Structure and Physicochemical Properties of Maize Starch
ZHENG Yuyu, YANG Ye, YIN Dengke, HOU Xiaohui, ZHUANG Xuzhen
(1. School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China; 2. Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, Hefei 230012, China; 3. Engineering Technology Research Center of Modernized Pharmaceutics, Anhui Education Department, Hefei 230012, China; 4. Anhui Sunhere Pharmaceutical Excipients Co., Ltd., Huainan 232008, China)
ZHENG Yuyu, YANG Ye, YIN Dengke, HOU Xiaohui, ZHUANG Xuzhen. Effect of Microwave on the Structure and Physicochemical Properties of Maize Starch[J]. FOOD SCIENCE, 2022, 43(11): 99-104.