FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 66-65.doi: 10.7506/spkx1002-6630-20210621-247
• Food Chemistry • Previous Articles
TAO Wen, ZHANG Rui, YANG Ning, WU Muci, HE Jingren
Published:
2022-07-01
CLC Number:
TAO Wen, ZHANG Rui, YANG Ning, WU Muci, HE Jingren. Preparation, Structure Characterization and Antioxidant Activity of Selenylated Low-Molecular-Mass Pectin[J]. FOOD SCIENCE, 2022, 43(12): 66-65.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210621-247
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