FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 227-236.doi: 10.7506/spkx1002-6630-20210409-115
• Reviews • Previous Articles
KONG Yingfei, LIANG Yinggang, XIONG Qianjin, OUYANG Yu, FENG Yingna, WU Qian
Published:
2022-07-27
CLC Number:
KONG Yingfei, LIANG Yinggang, XIONG Qianjin, OUYANG Yu, FENG Yingna, WU Qian. Inhibitory Effects of Polyphenols on Dietary Advanced Glycation End Products and Related Diseases: A Review[J]. FOOD SCIENCE, 2022, 43(13): 227-236.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210409-115
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||