FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (14): 183-192.doi: 10.7506/spkx1002-6630-20210701-003

• Bioengineering • Previous Articles    

Sporopollenin Microcapsule-based System for Co-encapsulation, Protection and Delivery of Probiotics and β-Galactosidase

DENG Ziyu, DING Yi, HOU Xinyao, LI Bin, LIANG Hongshan   

  1. (Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
  • Published:2022-07-28

Abstract: This study aimed to develop a core-shell carrier based on natural plant microcapsules for use as a delivery system for Lactobacillus plantarum and β-galactosidase (β-Gal). Sporopollenin exine capsules (SECs) were used as the core, and calcium-alginate (Ca-Alg)/carboxymethylpachymaran (CMP) as the shell. The probiotics loading capacity and the residual activity of β-Gal were 9.63 × 109 CFU/g and 80.72%, respectively. The introduction of CMP could affect the swelling behavior and microstructure of the shell and, consequently, the release behavior of probiotics and enzymes by changing its water-binding capacity. The introduction of CMP improved the gastrointestinal stability of Ca-Alg/CMP coated SECs loaded with L. plantarum and β-Gal. After 600 min of culture under simulated gastrointestinal conditions, the number of viable cells exceeded 107 CFU/mL, and the residual activity of β-Gal was around 62%. Compared with the control group (pure L. plantarum and β-Gal), the system could significantly reduce the loss rates of the probiotic cell count and β-Gal activity after lyophilization and during storage (P < 0.05). Finally, using methylcellulose (MC) to coat the core-shell structure could significantly improve the thermal stability of L. plantarum and β-Gal (P < 0.05).

Key words: sporopollenin exine capsules; core-shell structure; carboxymethylpachymaran; probiotic; enzyme; stability

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