FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 351-360.doi: 10.7506/spkx1002-6630-20210408-106
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CHEN Meimiao, WANG Haonan, QIU Zhehan, XIAO Jie
Published:
2022-07-27
CLC Number:
CHEN Meimiao, WANG Haonan, QIU Zhehan, XIAO Jie. Progress in Research on the Enhanced Health Effects of Phytochemicals by Emulsion-Based Delivery Systems[J]. FOOD SCIENCE, 2022, 43(13): 351-360.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210408-106
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