FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (14): 319-328.doi: 10.7506/spkx1002-6630-20210513-155
• Safety Detection • Previous Articles
GUO Zhiming, GUO Chuang, WANG Mingming, SONG Ye, CHEN Quansheng, ZOU Xiaobo
Published:
2022-07-28
CLC Number:
GUO Zhiming, GUO Chuang, WANG Mingming, SONG Ye, CHEN Quansheng, ZOU Xiaobo. Characterization of the Infection Process of Spoilage Fungi in Apples by Raman Chemical Imaging[J]. FOOD SCIENCE, 2022, 43(14): 319-328.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210513-155
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