FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (3): 152-160.doi: 10.7506/spkx1002-6630-20210201-016
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Li, XIAO Meifang, CHEN Hongpei, LIU Bin, ZENG Feng
Online:
2022-02-15
Published:
2022-03-08
CLC Number:
WANG Li, XIAO Meifang, CHEN Hongpei, LIU Bin, ZENG Feng. Antioxidant Activity of Oyster Peptide Fraction OE-I and Its Anti-aging Effect on Caenorhabditis elegans[J]. FOOD SCIENCE, 2022, 43(3): 152-160.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210201-016
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