FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (7): 139-146.doi: 10.7506/spkx1002-6630-20210324-296
• Nutrition & Hygiene • Previous Articles Next Articles
HE Yan, HUANG Xianzhi, WEI Zheng, HAO Qilin, DING Xiaowen
Online:
2022-04-15
Published:
2022-04-26
CLC Number:
HE Yan, HUANG Xianzhi, WEI Zheng, HAO Qilin, DING Xiaowen. Ameliorative Effect and Underlying Mechanism of Mulberry Leaf Alkaloids on D-Galactose-Induced Intestinal Barrier Damage in Mice[J]. FOOD SCIENCE, 2022, 43(7): 139-146.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210324-296
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