FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (7): 305-316.doi: 10.7506/spkx1002-6630-20210319-244
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SHEN Yuanyuan, YU Futian, ZHAO Xiaoying, LIU Xiaoling
Online:
2022-04-15
Published:
2022-04-26
CLC Number:
SHEN Yuanyuan, YU Futian, ZHAO Xiaoying, LIU Xiaoling. Progress in the Study of the Effect of Food-Derived Anti-inflammatory Peptides on Intestinal Inflammation[J]. FOOD SCIENCE, 2022, 43(7): 305-316.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210319-244
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