FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 173-182.doi: 10.7506/spkx1002-6630-20221111-126

• Bioengineering • Previous Articles     Next Articles

Screening, Identification and Action Mechanism of T-2 Toxin-Degrading Strains

MA Yan, SUN Changpo, WANG Jun, DU Wen, LIU Hujun, ZHOU Wenhua, ZHAO Yifan   

  1. (1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China; 2. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)
  • Online:2023-11-25 Published:2023-12-13

Abstract: The purpose of this study was to obtain microbial strains capable of high-efficiency degradation of T-2 toxin and to investigate their mechanism of action. T-2 toxin-degrading microorganisms were isolated from wheat and identified and their degradation characteristics were explored; their metabolites and mechanism of action were analyzed by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). The results showed that two efficient T-2 toxin degrading strains, AFJ-2 and AFJ-3, were screened from 50 wheat samples and identified respectively as Curtobacterium sp. and Bacillus sp. by morphological observation and 16S rDNA sequence analysis. T-2 toxin at 5 μg/mL was completely degraded within 7 and 12 h by strains AFJ-2 and AFJ-3, respectively, and intracellular enzymes from them could significantly degrade T-2 toxin (P < 0.05) without adsorption. Strain AFJ-2 was able to convert T-2 toxin to HT-2 toxin and T-2 triol, while strain AFJ-3 could degrade T-2 toxin to produce neosolaniol (NEO). Based on the predicted degradation sites, it was hypothesized that the two strains could work together to degrade T-2 toxin to produce a new product, 4-deacetyl-NEO. The research results enrich the strain resource bank for the biodegradation of T-2 toxin, and provide a reference for the separation and purification of T-2 toxin-degrading enzymes and the excavation of functional genes.

Key words: T-2 toxin; screening; identification; biodegradation; metabolites; degradation mechanism

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