FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (7): 363-371.doi: 10.7506/spkx1002-6630-20220428-370
• Reviews • Previous Articles
FAN Zhiyi, WANG Qiaojun, DENG Weiqin, YANG Lixue, LI Long, WANG Zeliang, CHEN Gong, ZHANG Qisheng
Published:
2023-04-25
CLC Number:
FAN Zhiyi, WANG Qiaojun, DENG Weiqin, YANG Lixue, LI Long, WANG Zeliang, CHEN Gong, ZHANG Qisheng. Research Progress on the Pungency of Capsaicinoids[J]. FOOD SCIENCE, 2023, 44(7): 363-371.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220428-370
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