FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 212-218.doi: 10.7506/spkx1002-6630-20220424-308
• Component Analysis • Previous Articles Next Articles
WANG Ziyan, DOU Boxin, JIA Jianhui, ZHANG Yu, LIU Ying, ZHANG Na
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
WANG Ziyan, DOU Boxin, JIA Jianhui, ZHANG Yu, LIU Ying, ZHANG Na. Differential Fingerprint Analysis of Volatile Compounds in Rice with Remained Germ Roasted to Different Degrees by Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis[J]. FOOD SCIENCE, 2023, 44(8): 212-218.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220424-308
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