Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
ZHOU Yunfei, SUN Zhiqiang, DU Qingxin, WANG Zhiyong, WANG Lu, DU Hongyan, DU Lanying
(1. Research Institute of Non-timber Forestry, Chinese Academy of Forestry, Zhengzhou 450003, China;2. College of Forestry, Nanjing Forestry University, Nanjing 210037, China;3. Key Laboratory of Non-timber Forest Germplasm Enhancement & Utilization of State Forestry and Grassland Administration, Eucommia Engineering Research Center of State Forestry and Grassland Administration, Zhengzhou 450003, China)
ZHOU Yunfei, SUN Zhiqiang, DU Qingxin, WANG Zhiyong, WANG Lu, DU Hongyan, DU Lanying. Effect of Steam Explosion on the Aroma Characteristics of Tea Produced from Tender and Mature Leaves of Eucommia ulmoides Analyzed Using Electronic Nose and Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, 2024, 45(1): 91-100.