| [1] |
CHEN Jialing, WANG Jing, LIN Simin, QIAN Xueqin, RUAN Hui.
Analysis of Components in a Novel Kombucha and Prediction of Its Potential Active Compounds with Regulatory Effects on Metabolic Syndrome Using Metabolomics and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(8): 247-258.
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| [2] |
XIA Xiaoyu, WEN Caixing, CAO Wenhong, QIN Xiaoming, LI Yujin, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, GAO Jialong.
Selection of Angiotensin I Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate of Pinctada martensii Using Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2025, 46(7): 143-150.
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| [3] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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| [4] |
WANG Yuqing, XU Xiaohan, ZHU Minghui, ZHANG Junjie, GAO Xueling, CHEN Qi.
Isolation, Purification, Identification and Activity of Antioxidant Peptides from Tea Residue
[J]. FOOD SCIENCE, 2025, 46(5): 142-150.
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| [5] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [6] |
XU Ningmeng, DONG Shihao, QIN Fen, SHEN Kaize, LI Weilan, HUA Yan, GUO Lei.
Exploring the Anti-inflammatory Components of Gastrodia elata B1 and Their Action Mechanism Based on UPLC-Q-TOF-MS/MS and Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(4): 30-43.
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| [7] |
ZHANG Yanping, ZHANG Chenxi, ZUO Haichao, GAO Di, WU Qiqi, SONG Yafei, ZHAO Liyuan.
Analysis of Chemical Composition and Pharmacological Activity of Fengdan Peony Pods
[J]. FOOD SCIENCE, 2025, 46(4): 209-217.
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| [8] |
DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan.
Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2025, 46(3): 119-127.
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| [9] |
WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping.
Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(2): 126-137.
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| [10] |
NIE Tingting, CHEN Yue, TANG Liu, CHEN Shaoze, FANG Mingyu, FANG Zhenfeng, SHI Lu, CAO Xiaoqin.
Mannan Oligosaccharides Improve Atopic Dermatitis and Its Psychological Comorbidities
[J]. FOOD SCIENCE, 2025, 46(18): 155-147.
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| [11] |
SUN Yuning, LIU Qianfen, LIU Dan, LI Daxiang, CAI Huimei, CHEN Guijie.
Progress in Understanding the Role and Mechanism of Action of Tea in Alleviating Colitis
[J]. FOOD SCIENCE, 2025, 46(18): 425-396.
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| [12] |
LI Kangyuan, WANG Jiawei, CHEN Liping, ZHONG Ruyin, LIU Jiamin, WANG Qihao, ZHOU Aimei, CAO Yong, XIAO Suyao.
Structural Characterization, in Vitro Immunodulatory and Anti-inflammatory Activity of Selenium-Chelating Casein Phosphopeptide
[J]. FOOD SCIENCE, 2025, 46(18): 25-31.
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| [13] |
ZHAI Yanfen, SUN Mengjun, ZHOU Zineng, DONG Mingsheng, DONG Jiajia.
Analysis of Blood-Absorbed Components and Anti-vertigo Mechanism of Fermented Gastrodia elata Ultra-fine Powder Using UPLC-Q-Orbitrap MS Combined with Network Pharmacology
[J]. FOOD SCIENCE, 2025, 46(17): 189-180.
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| [14] |
LIU Ruitong, WANG Lamei, WANG Huan, HUANG Yongguang, LI Yuanlin, TANG Jie, GONG Jiaxin.
Flavor Profile of Base Liquor Fermented by Bacillus subtilis in Daqu and the Aroma Perception Mechanism of Its Characteristic Components
[J]. FOOD SCIENCE, 2025, 46(17): 200-190.
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| [15] |
DUAN Hao, LIU Gaigai, LU Jiamin, LI Yang, CHANG Xinyue, YANG Tianyu, BAO Shuyuan, SONG Wei, YAN Wenjie.
Gut Microbiota and Functional Constipation: Recent Advances in Pathogenesis and Nutritional Interventions
[J]. FOOD SCIENCE, 2025, 46(16): 13-24.
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