FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (19): 158-166.doi: 10.7506/spkx1002-6630-20250402-017
• Nutrition & Hygiene • Previous Articles
ZHANG Ziwen, NI Luyuan, ZHU Zhenzhu
Published:
2025-09-16
CLC Number:
ZHANG Ziwen, NI Luyuan, ZHU Zhenzhu. Preparation of Curcumin-Loaded Spinacia oleracea L.-Derived Exosome-Like Nanovesicles and Their Role in Alleviating Neuroinflammatory Damage[J]. FOOD SCIENCE, 2025, 46(19): 158-166.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250402-017
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