| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
LIU Lanying, LÜ Xin, HUANG Wei, LIU Yang, RAO Qiuhua.
A Rapid One-tube Detection Method for Vibrio parahaemolyticus Based on RPA-CRISPR/Cas12a
[J]. FOOD SCIENCE, 2026, 47(12): 346-355.
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| [3] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [4] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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| [5] |
ZHOU Haibo, LIU Xinmei, WANG Na, LIU Ning, YANG Jun.
Simultaneous Detection of Vibrio parahaemolyticus and Tetracycline Resistance Genes Using Recombinase Polymerase Amplification Combined with Lateral Flow Dipstick Technology
[J]. FOOD SCIENCE, 2025, 46(24): 313-320.
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| [6] |
ZHU Bin, WU Junquan, CHEN Ling, ZHAO Xinyu, GU Qihui, WU Qingping, WU Yuwei, YANG Meiyan.
Isolation, Characterization, Genomic Analysis, and Food Application of Virulent Bacteriophage vB_VpaP_FR4 Infecting Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(21): 115-125.
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| [7] |
LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu.
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(24): 108-116.
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| [8] |
LI Yuwei, ZHAO Shuyi, HONG Gaobo, ZHANG Bin, JIAO Long, ZHANG Xiaoye.
Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(16): 19-24.
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| [9] |
YANG Jingxian, WANG Qingqing, DONG Xiaogang, XU Haoting, ZHONG Qingping.
Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(13): 96-103.
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| [10] |
WANG Rundong, ZHOU Kui, DENG Yijia, ZHANG Yuhao, LI Xuepeng, LI Jianrong.
Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice
[J]. FOOD SCIENCE, 2023, 44(23): 123-133.
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| [11] |
LI Anqi, SHI Chenglong, QIAN Senhe, WANG Zhou, ZHAO Shiguang, LIU Yan, XUE Zhenglian.
Transcriptomic Analysis of the Dynamic Formation Mechanism of Vibrio parahaemolyticus Biofilm
[J]. FOOD SCIENCE, 2023, 44(2): 146-155.
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| [12] |
TAN Lijun, HU Yumei, CHEN Bowen, CHEN Lu, HU Zhao, WANG Jingjing, LIU Haiquan, ZHAO Yong.
Inactivation of Curcumin-Mediated Photodynamic Technology on Vibrio parahaemolyticus and Shewanella putrefaciens
[J]. FOOD SCIENCE, 2022, 43(3): 83-91.
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| [13] |
WANG Rundong, DENG Yijia, ZHANG Yuhao, LI Xuepeng, MENG Yuqiong, MA Rui, LI Jianrong.
Intestinal Inflammatory Damage in C57BL/6J Mice Induced by Viable but Non-cultivable Vibrio parahaemolyticus from Salmon Consumed Raw
[J]. FOOD SCIENCE, 2022, 43(21): 154-162.
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| [14] |
SHEN Jinling, ZHAO Lina, HAN Wei, XU Zhenjian, JIANG Yuan, YANG Jielin, GUO Dehua, XUE Feng.
Antimicrobial Resistance, Virulence Gene and Genetic Characteristics of Vibrio parahaemolyticus Isolates from Aquatic Products Imported to Shanghai
[J]. FOOD SCIENCE, 2021, 42(8): 264-269.
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| [15] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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