| [1] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [2] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [3] |
CHEN Yi, WU Yuhao, ZHOU Jianwei, LIU Donghong, LÜ Ruiling.
Bactericidal Effect and Mechanism of Ultrasound Combined with Ultraviolet Treatment against Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2025, 46(19): 10-17.
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| [4] |
YI Zihan, LIN Xingyu.
Accurate Quantification of Escherichia coli O157 in Grape Juice Using Hydrogel-Based Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(15): 1-9.
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| [5] |
LIANG Shanquan, HE Zi, JIANG Zhengqiang, YANG Shaoqing.
Metabolic Engineering of Escherichia coli to Synthesize 3-Fucosyllactose via the Salvage Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 87-93.
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| [6] |
YE Jing, XU Siyuan, ZHANG Qin, QIAN Cheng, CAO Juanjuan, ZHAO Pei.
Effect of Desaturase Gene Overexpression on Fatty Acid Synthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 72-78.
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| [7] |
LI Yuzhen, XIAO Huaiqiu, ZHOU Huiheng, LI Lan, KUANG Yan, LIU Miao, ZHAO Mouming.
Effect of Metal-Binding Antimicrobial Peptide SIF4 on Topoisomerases Activity and Intracellular Nucleic Acid Biosynthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 149-154.
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| [8] |
XIONG Ziyi, PAN Liao, LU Lixin, TANG Yali, WANG Jun.
Fluorescence Hyperspectral Detection of Escherichia coli Contamination on the Surface of Plastic Packaging Materials
[J]. FOOD SCIENCE, 2024, 45(18): 225-231.
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| [9] |
DUAN Shushu, ZHENG Mingjing, HONG Tao, ZHU Yanbing, NI Hui, JIANG Zedong.
Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2024, 45(17): 9-16.
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| [10] |
HAO Qin, WAN Chuyun, LIU Jiajie, XI Jianwu, ZHENG Chang, YANG Guoyan.
Effects of Microwave Pretreatment on the Pressing Characteristics of Peanuts
[J]. FOOD SCIENCE, 2024, 45(12): 229-235.
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| [11] |
GAO Qing, LIU Peihong, RAN Ran, FAN Jiangping, HE Jinsong.
Bactericidal Effect of Combined Slightly Acidic Electrolyzed Water and Ultrasonic Treatment against Escherichia coli on Fresh-Cut Lettuce
[J]. FOOD SCIENCE, 2024, 45(11): 210-216.
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| [12] |
LU Zhenkang, WU Qingzhi, ZHANG Jian, MAO Xiaoying.
Antibacterial Effect and Mechanism of Juglone from Walnut Green Husk against Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(7): 65-73.
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| [13] |
WANG Siqi, LIANG Xiaoyun, ZHANG Chen, ZHANG Wendong, CHENG Yu, MI Xiaoyu, ZHAO Wangchen, WANG Longfeng, JIANG Yun.
Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus
[J]. FOOD SCIENCE, 2023, 44(3): 22-30.
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| [14] |
LI Yue, XIE Yufei, LI Yang, LI Yan, ZHANG Liebing, YAN Jianguo.
Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream
[J]. FOOD SCIENCE, 2023, 44(24): 68-74.
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| [15] |
AN Junxia, WANG Qianqian, WANG Zhaoying, LIU Huan, XU Qingyang, FAN Xiaoguang.
Metabolic Engineering of Escherichia coli for the Production of β-Nicotinamide Mononucleotide
[J]. FOOD SCIENCE, 2023, 44(22): 158-164.
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