| [1] |
XU Chang, CHENG Xiaoyue, HE Xue, REN Kai, LI Pengxia, ZHOU Xin, HU Huali.
Effect of Exogenous VB6 Treatment on the Postharvest Quality of Pakchoi Based on Grey Relational Analysis
[J]. FOOD SCIENCE, 2026, 47(2): 270-278.
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| [2] |
ZHANG Wanni, HE Weiwei, SONG Xiaoxiao, YIN Junyi.
Effect of Vitamin C on Physicochemical Properties and Digestibility of Lotus Seed Starch during Freeze-Thaw Cycles
[J]. FOOD SCIENCE, 2025, 46(4): 44-50.
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| [3] |
LUAN Hui, DOU Shaokun, ZONG Aizhen, XU Tongcheng, LI Baorui.
Effect of Ca2+-Transglutaminase Crosslinking on Gel Characteristics and Vitamin D3-Loading Capacity of Soy Protein Isolate Emulsion
[J]. FOOD SCIENCE, 2025, 46(4): 51-59.
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| [4] |
HUANG Shuzhen, LI Na, WEI Qijie, ZHANG Leyan, LI Yun, DUAN Sufang, HAO Jingyu, SITU Wenyou, CHEN Jinyao.
Protective Effect of Vitamin D3 Combined with Calcium against Injury in a Caco-2 Cell Model of the Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(20): 233-241.
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| [5] |
LIAN Huan, QIN Shunxin, JIA Lianwen, YANG Xiangzheng, WANG Da, WU Maoyu.
Effect of Storage Temperature on the Quality and Nitrite Metabolism Mechanism of Rape
[J]. FOOD SCIENCE, 2025, 46(18): 300-305.
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| [6] |
KUANG Mingqing, BEI Qi, LIU Yingxin, ZHU Jiaqing, LI Xuefeng, WU Bojian, LU Jike, HAO Limin.
Ameliorative Effect of Rosa roxbunghii Tratt. Juice Concentrate on Ionizing Radiation-Induced Redox Imbalance and Tissue Damage
[J]. FOOD SCIENCE, 2025, 46(16): 183-193.
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| [7] |
PANG Fan, SONG Enqiao, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, LIANG Rongrong, ZHU Lixian, DONG Pengcheng, NIU Lebao.
Storage Characteristics of Staphylococcus xylosus-Fermented Low-Nitrite Sausages under Different Storage Durations and Packaging Methods
[J]. FOOD SCIENCE, 2025, 46(14): 302-310.
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| [8] |
REN Jingnan, JIA Xiao, ZHANG Zhifeng, WU Kangning, FAN Gang, LI Mingzhe, MA Youli, MA Xueli, SHAO Yalong, LIU Chunhai, WAN Xu, CHEN Yang, ZHAO Shiliang.
Analysis of Flavor and Nutritional Quality of Fresh Sea Buckthorn Juice and Pulp
[J]. FOOD SCIENCE, 2024, 45(4): 164-170.
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| [9] |
ZHAO Zhilei, LI Haoxuan, NIU Xiaoying, CHEN Meng, PANG Yanping,.
Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat
[J]. FOOD SCIENCE, 2024, 45(16): 197-203.
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| [10] |
CAI Jie, FANG Yuan, JIA Jilai, ZHANG Die, CONG Xin, CHENG Shuiyuan.
Preparation and Physicochemical Properties of Microcapsules Loaded with Selenium-Enriched Peptides and VE
[J]. FOOD SCIENCE, 2024, 45(1): 181-190.
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| [11] |
WANG Qishan, ZHAO Junying, WEI Xinyue, LIU Yanpin, YANG Baoyu, CHEN Lijun.
Research Progress on Preventive and Interventional Effects of Dairy Products on Osteoporosis
[J]. FOOD SCIENCE, 2023, 44(9): 245-258.
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| [12] |
YAN Rui, TANG Min, CHEN Dongfang, HUANG Shirong, MEI Xin.
Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite
[J]. FOOD SCIENCE, 2023, 44(8): 101-108.
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| [13] |
ZHAO Lei, XU Qiong, LIU Yang, ZHANG Yinan, ZHONG Jiang.
Isolation and Whole Genome Sequencing Analysis of VB12-Producing Lysinibacillus sphaericus Strain C5.1
[J]. FOOD SCIENCE, 2023, 44(6): 165-171.
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| [14] |
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua.
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products
[J]. FOOD SCIENCE, 2023, 44(23): 293-313.
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| [15] |
ZHANG Yukun, CHEN Zhiqing, ZHANG Junlin, ZHOU Lesong, LIN Yanping, CAO Yong, LIU Xiaojuan.
Research Progress in Intestinal Absorption Mechanism of Dietary Carotenoids and Fat-Soluble Vitamins: Focus on Transporters
[J]. FOOD SCIENCE, 2023, 44(21): 282-302.
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