[1] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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[2] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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[3] |
FU Meijuan, DENG Jian, LUO Jiaxi, LIN Xue, LI Congfa, LIU Sixin.
Elucidation of the Mechanism by Which the Filtrate of Naturally Fermented Coconut Water Promotes Bacterial Cellulose Synthesis
[J]. FOOD SCIENCE, 2019, 40(24): 179-184.
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[4] |
TAO Ruyu1,2, HAO Limin1,2,*, CHEN Qiang1, JIA Shiru2,*, ZHANG Liming2, WANG Xu1.
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(9): 260-264.
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[5] |
LI Guangfu, CHEN Wei*, FAN Luping, QI Huiying, ZHI Xiaoqing, LIU Yuanyuan.
Nutritional Quality and Aroma Components in Yogurt Supplemented with Functional Components of Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(10): 168-173.
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[6] |
LUJun-wen,LIRong,LIANGYong-hong.
Separation and Purification of Proanthocyanidin from Grape Seeds by Vibratory Shear Enhanced Membrane Filtration
[J]. FOOD SCIENCE, 2012, 33(6): 7-10.
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[7] |
JIAO Yan-li,WEN Sheng-nan,DU Bing,YANG Gong-ming.
Effect of Twin-screw Extrusion Conditions on Polysaccharide Extraction from Ganoderma lucidum Spore Powder
[J]. FOOD SCIENCE, 2011, 32(16): 67-70.
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[8] |
HUANG Jing-han,AISIKAER Ailati,MAO Jian.
Purification and Structural Identification of a Bioactive Polysaccharide Fraction from Ganoderma lucidum
[J]. FOOD SCIENCE, 2011, 32(12): 301-304.
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[9] |
SUN Juan,WEN Lu*,CHEN Ju-ping,WENG Liang,WANG Jing-jian,FENG Han.
Effect of Respective Additions of Selenium and Cerium on Contents of Polysaccharide and Triterpene in Fermentation Supernatant and Mycelia of Ganoderma lucidum
[J]. FOOD SCIENCE, 2010, 31(7): 86-89.
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[10] |
HUANG Sheng-quan1,2,LI Jin-wei3,NING Zheng-xiang1,*.
Ultrasonic-microwave Synergistic Extraction of Polysaccharides from Cultivated Ganoderma lucidum
[J]. FOOD SCIENCE, 2010, 31(16): 52-55.
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[11] |
WANG Hong-lian1,ZHANG Dong-sheng1,ZHANG Ling-shang1,DU Guo-jun1,ZHANG Yin-zhi2,ZHAO Xiao-lian1,*.
Preparation and Immunological Studies of Seleno-Ganoderma lucidum Polysaccharide
[J]. FOOD SCIENCE, 2009, 30(17 ): 316-318.
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[12] |
DONG Yan-hong1,LI Shu-jing1,ZHENG Hui-hua2,LI Xue1,CHEN Gui-tang3,ZHAO Li-yan1,*, XIN Zhi-hong1, HU Qiu-hui1.
Optimization of Ultrasonic-assisted Extraction Technology of Ganoderma lucidum Polysaccharides by Response Surface Methodology
[J]. FOOD SCIENCE, 2009, 30(16): 98-101.
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[13] |
SONG Jiang-Feng, LIU Chun-Quan, LI Da-Jing, JIN Bang-Quan.
Optimization of Extraction Process of Ganoderma lucidum Fruitbody Polysaccharides by Response Surface Methodology
[J]. FOOD SCIENCE, 2008, 29(3): 176-180.
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[14] |
HU Huan-Rong.
Study on Commercial Production from Deep Submerged Fermentation of Ganoderma lucidum Mycelia
[J]. FOOD SCIENCE, 2006, 27(2): 196-198.
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