| [1] |
DUAN Hao, LIU Jiaqi, REN Xiangrui, SONG Wei, ZHANG Shaoshi, BAO Shuyuan, CHANG Xinyue, LI Lu, WANG Li, YAN Wenjie.
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
[J]. FOOD SCIENCE, 2026, 47(2): 366-375.
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| [2] |
PAN Cheng, HUANG Qian, FU Minhao, LIN Bowei, LIAO Xiaolei, LIN Qin.
Determination of Illegally Added Digitalis Drugs in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(21): 12-17.
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| [3] |
LI Chujun, ZHANG Yan, LIU Ruiqi, LAN Tao, WANG Lihong, ZHOU Tong, YUN Zhenyu.
Recent Progress on Detection Methods for Total Polyphenol Content in Health Foods
[J]. FOOD SCIENCE, 2025, 46(21): 1-11.
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| [4] |
WU Hongyan, QI Shanshan, ZHANG Lijun, HE Bo, ZHANG Yuxiu, NIE Xulian, JIANG Mengqiu, LI Zhiyuan, ZHENG Hongxing.
Research Progress on Biological Activity of Royal Jelly and Its Application in Health Foods
[J]. FOOD SCIENCE, 2025, 46(20): 406-420.
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| [5] |
DUAN Hao, LIU Gaigai, LU Jiamin, LI Yang, CHANG Xinyue, YANG Tianyu, BAO Shuyuan, SONG Wei, YAN Wenjie.
Gut Microbiota and Functional Constipation: Recent Advances in Pathogenesis and Nutritional Interventions
[J]. FOOD SCIENCE, 2025, 46(16): 13-23.
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| [6] |
ZHANG Shaoshi, DUAN Hao, ZHAO Jian, GUO Yu, YAN Wenjie.
Application of Organoid Technology in the Development of Health Foods to Alleviate Visual Fatigue
[J]. FOOD SCIENCE, 2025, 46(15): 373-380.
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| [7] |
ZHANG Shaoshi, ZHAO Jian, GUO Yu, YAN Wenjie.
Recent Progress in the Application of Organoid Technology in the Field of Health Foods
[J]. FOOD SCIENCE, 2025, 46(14): 357-365.
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| [8] |
LIU Gaigai, DUAN Hao, YANG Tianyu, YAN Wenjie.
Research Progress in Active Ingredients of Chrysanthemum and Its Application in Health Foods for Relieving Visual Fatigue in China
[J]. FOOD SCIENCE, 2025, 46(14): 376-386.
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| [9] |
SHAO Ruiting, DING Xueyan, JIANG Jie.
Determination of 59 Illegally Added Drugs in Health Foods with Hypoglycemic, Hypolipidemic and Antihypertensive Activity by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(9): 232-242.
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| [10] |
WANG Diandian, ZHOU Yaxi, WANG Xianchun, DUAN Hao, GUO Jinhong, ZHENG Yue, YAN Wenjie.
Functions of Whey Protein and Its Applications in Functional Foods
[J]. FOOD SCIENCE, 2024, 45(19): 304-316.
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| [11] |
YAN Zhigang, BIAN Xiaohui, SUI Xiao.
Regulation of Health Foods in China and the United States: Comparison and Inspiration
[J]. FOOD SCIENCE, 2023, 44(7): 372-379.
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| [12] |
DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie.
Progress in the Application of Animal-Derived Raw Materials in Health Foods in China
[J]. FOOD SCIENCE, 2023, 44(3): 376-384.
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| [13] |
LIU Fengyin, SU Peiyun, LIN Haobiao, LIU Hui, CHEN Jiayi, LU Zicheng, MU Hongtao, LI Gongke.
Preparation of Broad-Spectrum Polyclonal Antibody and Development of an Indirect Competitive-Enzyme Linked Immunosorbent Assay for Multi-Residue Detection of Biphenyl Tetrazolium Sartans in Antihypertensive Health Foods
[J]. FOOD SCIENCE, 2023, 44(16): 331-339.
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| [14] |
TIAN Ming, WANG Yuwei, FENG Jun, LI Ruifeng, FAN Xin, LI Xiaopeng.
Comparative Studies on Functional Foods and Health Foods in China
[J]. FOOD SCIENCE, 2023, 44(15): 390-406.
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| [15] |
WU Ruiting, FU Wangwei, WAN Min, WU Wei, YAO Yufei, LI Wenjuan.
Effect of Polysaccharide from Ganoderma atrum on Hyperglycemia, Blood Lipid and Gut Microbiota of Diabetic Rats
[J]. FOOD SCIENCE, 2022, 43(5): 91-102.
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