| [1] |
CHEN Baoli, QIN Zhen, ZHAO Liming.
Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(8): 123-129.
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| [2] |
CHENG Gong, JIAO Siming, FENG Cui, JIA Peiyuan, REN Lishi, DU Yuguang.
Expression of Chitosanase from Bacillus amyloliquefaciens in Pichia pastoris and Its Application in Preparation of Chitooligosaccharides with Controllable Structure
[J]. FOOD SCIENCE, 2019, 40(8): 73-78.
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| [3] |
MA Shuai, YANG Shaoqing, LIU Yihao, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression of Bacillus subtilis Chitosanase in Pichia pastoris and Its Hydrolytic Properties
[J]. FOOD SCIENCE, 2019, 40(14): 99-106.
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| [4] |
FENG Zhibin, XUE Yu, CHEN Guozhong, ZHANG Juan, LUO Le, CHENG Shiwei.
Isolation, Identification of Bacillus mojavensis amyP216 and Optimization of Its Fermentation Conditions for Enhanced Chitosanase Production
[J]. FOOD SCIENCE, 2016, 37(19): 171-176.
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| [5] |
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Secondary Structure of Bifunctional Chitosanase-Cellulase from Trichoderma viride as Determined by FT-IR Spectrometry
[J]. FOOD SCIENCE, 2012, 33(17): 150-153.
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| [6] |
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Research Progress of Fungal Chitosanase
[J]. FOOD SCIENCE, 2012, 33(17): 308-311.
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| [7] |
CHEN Jing，CHEN Xiao-e*，FANG Xu-bo，YU Hui.
Optimization of Chitosanase Production from Bacillus thuringiensis ZJOU-010 by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(5 ): 176-181.
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| [8] |
YANG Ping，XU Xian-zhu，YOU Qing-hui，ZHAO Xi-hua，WANG Man-ying.
Application of Endo-chitosanase in Enzymatic Preparation of Food-grade Oligo-chitosan
[J]. FOOD SCIENCE, 2011, 32(13): 169-172.
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| [9] |
CHEN Jing1，CHEN Yu2，LU Liu-qi1，CHEN Xiao-e1，FANG Xu-bo1.
Immobilization and Enzymatic Properties of Chitosanase from Bacillus thuringiensis ZJOU-010
[J]. FOOD SCIENCE, 2010, 31(23): 326-330.
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| [10] |
ZHANG Luan1，HUANG Li-qun1，YU Xiao-wei2，XU Yan2，HUANG Wei-ning1,*，TILLEY Michael3.
Enzymological Properties of a New Recombinant Lipase and Its Effect on Thermomechanical and Baking Properties of Dough
[J]. FOOD SCIENCE, 2010, 31(13): 158-163.
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| [11] |
CHEN Ji-wang1，TAN Jing1，XIA Wen-shui1,2.
Isolation and Purification of Fraction with Chitosanase Activity from A Commercial Papain Preparation
[J]. FOOD SCIENCE, 2009, 30(17): 235-238.
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| [12] |
SUN Yu-ying1，ZHANG Ji-quan2,*，WANG Shu-jun1.
Screening, Identification and Optimization of Fermentation Conditions of A High-yield Chitosanase-producing Strain of Bacillus
[J]. FOOD SCIENCE, 2009, 30(15): 164-168.
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| [13] |
WU Ping，SHI Jun，LUO Bing-guo.
Screening of Tow Xylanase-producing Fungus Strains and Study on Enzymological Properties of Produced Xylanases
[J]. FOOD SCIENCE, 2009, 30(1): 159-163.
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| [14] |
WANG Wu, TANG Xiao-Ming, FU Min, PAN Jian.
Study on Enzymological Properties of Linoleic Acid Isomerase from Lactobacillus acidophilus
[J]. FOOD SCIENCE, 2008, 29(7): 243-246 .
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| [15] |
CHEN Gui-Guang, SHAO Li, PAN Li-Xia, LING Cheng-Jin, LIANG Zhi-Qun.
Optimization of Fermentation Conditions of Chitosanase-producing Aspergillus fumigatus K1 by Using Response Surface Analysis
[J]. FOOD SCIENCE, 2008, 29(10): 380-383.
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