FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (22): 149-152.doi: 10.7506/spkx1002-6300-200922032

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Synthesis and Properties of Galloylmicrocrystalline Cellulose Gallate

LIU Ning1,2,FANG Gui-zhen1,*   

  1. 1. Key Laboratory of Bio-based Material Science and Technology, Ministry of Education, Northeast Forestry University, Harbin
    150040, China;2. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China
  • Received:2008-11-14 Revised:2009-07-06 Online:2009-11-15 Published:2010-12-29
  • Contact: FANG Gui-zhen1,* E-mail:Fanggz@public.hr.hl.cn

Abstract:

Galloylmicrocrystalline cellulose gallate was synthesized using microcrystalline cellulose (MCC) and gallic acid (GA) as materials at the aid of catalyst. The optimal condition for synthesis was obtained through orthogonal experiments to be 4:1 of GA and MCC, phosphotungstic acid as the catalyst, 10% catalyst based on the amount of gallic acid, reaction at 120 ℃ for 10 h. Products had strong scavenging capability for alkyl free radicals, hydroxyl free radicals and superoxide anion free radicals. The scavenging rate of DPPH free radicals was more than 80%. These investigations will provide fundamental supports for developing anti-oxidative functional materials.

Key words: galloylmicrocrystalline cellulose gallate, antioxidant, synthesis, propertie

CLC Number: