[1] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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[2] |
DING Lina, QIU Yiyi, SHU Tong, RUAN Hui.
Determination of Flavonoids in the Supercritical CO2 Extract of Sea Buckthorn Fruit by Using Ultra-High Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(18): 273-280.
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[3] |
LIU Zhi, XIA Juan, LI Wei, ZHANG Jing, SUN Guangzhi, RUAN Changchun.
Degradation of Protopanaxadiol-Type Ginsenosides with Aspartic Acid and Antioxidant Activity of Maillard Reaction Products
[J]. FOOD SCIENCE, 2018, 39(7): 20-26.
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[4] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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[5] |
XIAO Ruxue, ZANG Pu, GAO Yugang, ZHAO Yan, ZHU Hongyan, HE Zhongmei, YANG He, LIU Shuangli, ZHANG Lianxue.
Effects of Cu2+ on Paenibacillus polymyxa Proliferation and Conversion of Ginsenosides
[J]. FOOD SCIENCE, 2018, 39(10): 145-150.
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[6] |
QIAN Yuan, YAO Yijun, YIN Shi, YUAN Qiang, JU Xingrong, WANG Lifeng*.
Extraction and Aroma Composition of Laurel Leaf Oleoresin
[J]. FOOD SCIENCE, 2016, 37(22): 119-125.
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[7] |
ZHANG Jie1,2, DENG Xu2, SHAO Chengbin1,2,*, YU Yang2, LIANG Chong2.
Optimization of Supercritical CO2 Extraction of “Yanzhi” Red Radish Seed Oil and Analysis of Its Fatty Acid Composition
[J]. FOOD SCIENCE, 2015, 36(24): 46-50.
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[8] |
LIAO Yaohua, WANG Dan, WANG Baoqing, LIU Zhenfeng, REN Baozeng, WANG Hongli.
Supercritical CO2 Extraction and Chemical Composition Analysis of Vetiver Essential Oil
[J]. FOOD SCIENCE, 2015, 36(20): 79-85.
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[9] |
GU Renyong, YANG Wangen, YU JiGU Renyong, YANG Wangen, YU Ji.
Optimization of Supercritical CO2 Extraction Conditions of Polyphenols from Young Fruits of Holboellio latifolia by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(10): 76-80.
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[10] |
ZHANG Feng-su, CHEN Fei, LIU Xun-hong*, YANG Nian-yun, HOU Ya, MA Yang, LU Juan-juan.
Determination and Fingerprint Analysis of Fatty Acid Composition of Antrodia camphorata Powder by GC-MS
[J]. FOOD SCIENCE, 2014, 35(8): 275-278.
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[11] |
HU Hua-gang, XIAO Xuan, LIU Hui-min, SUN Wan-juan, TANG Xiao-jing, PIAO Xiang-lan, XU Si-fan.
Effects of Total Ginsenosides from Ginseng Stems and Leaves on Reproductive System of Juvenile Male Rats and Its Mechanism
[J]. FOOD SCIENCE, 2014, 35(3): 187-192.
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[12] |
ZHANG Shu-fang1,2, WANG Yu-fang1, YUAN Hong1, CHEN Ning3,*.
Natural Compounds: Targeting Pathways of Autophagy as Anticancer Agents
[J]. FOOD SCIENCE, 2014, 35(23): 331-336.
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[13] |
GAO Yu-jie1, ZHAO Li-yan2, AN Xin-xin2, YANG Wen-jian1, FANG Yong1, MA Ning1, HU Qiu-hui1,*.
Supercritical CO2 Extraction of Oil from Ganoderma lucidum Spore and Analysis of its Volatile Compounds
[J]. FOOD SCIENCE, 2014, 35(2): 41-46.
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[14] |
HE Jiao,ZHANG Zheng-mao*,YAN Wen,WANG Tian,LIU Yu-xiu.
Optimization of Supercritical CO2 Extraction and Fatty Acid Composition of Wheat Embryo Oil
[J]. FOOD SCIENCE, 2013, 34(8): 85-87.
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[15] |
ZHANG Yu-ting,FENG Ke-ran,CAO Jin,WANG Jing-wen,ZHANG Qing-sheng,DING Li-xia,WANG Gang-li.
Determination of Eight Ginsenosides in Ginseng Extracts by UPLC
[J]. FOOD SCIENCE, 2013, 34(24): 102-106.
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