[1] |
WANG Libo, GAO Jingyu, LI Tengfei, LI Lianyu, LIU Bo, ZHANG Hongyan, YANG Yu, XU Yaqin.
Preparation, Structural Characterization and Probiotics Proliferation-Promoting Activity of Selenized Dandelion Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(7): 169-175.
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[2] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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[3] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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[4] |
HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei.
Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics
[J]. FOOD SCIENCE, 2020, 41(6): 163-169.
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[5] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
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[6] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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[7] |
HAO Shuai, LI Shuang, WANG Jing, LIU Yuanpu, ZHAO Lei, ZHANG Jiawen, WANG Chengtao.
miRNA-seq Analysis for Deciphering the Inhibitory Mechanism of Phycocyanin on A549 Cell Activity
[J]. FOOD SCIENCE, 2020, 41(21): 91-98.
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[8] |
SUN Siming, XU Hongwei, GUO Kaiyuan, GUO Mengran, CUI Shengnan, CUI Tong, TAN Jianxin.
Effect of Hawthorn Proanthocyanidins on Proliferation and Apoptosis of Human Hepatocellular Carcinoma SMMC-7721 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 189-196.
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[9] |
HAO Shuai, YAN Yan, LI Shuang, HUANG Weiwei, WANG Chengtao.
Effect of C-Phycocyanin as a Food Pigment on Proliferation and Apoptosis of Non-small Cell Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2019, 40(3): 158-164.
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[10] |
BI Jingying, LI Hua, WANG Hua.
Mechanism of HeLa Cell Proliferation and Apoptosis Induced by Bitter Substances in Citrus
[J]. FOOD SCIENCE, 2019, 40(19): 224-230.
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[11] |
CHEN Xiaotong, MA Sisi, ZHENG Tingting, CHEN Jie, LI Yali, DENG Yuanle, HE Fang, YIN Wenya.
Effect of Blueberry Anthocyanin Extract on Proliferation, Differentiation, and Lipid Accumulation in Human Adipose-Derived Stem Cells
[J]. FOOD SCIENCE, 2019, 40(13): 208-215.
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[12] |
WANG Yuexin, ZHANG Ligang, AN Jingjing, MA Ming, LIU Ning.
Protective Effect of Insulin-Like Growth Factor-I on Acetylsalicylic Acid-Induced Damage of Intestinal Epithelial Cells
[J]. FOOD SCIENCE, 2019, 40(11): 182-187.
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[13] |
FANG Fei, CHEN Huimin, WANG Shaoyun.
Preparation, Structure and Biological Activities of Maillard Reaction Products Derived from Snapper Fish Scale Peptides and Xylose
[J]. FOOD SCIENCE, 2018, 39(8): 182-190.
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[14] |
XIAO Haifang, YANG Shuqing, WANG Xuguang, WANG Jing, SONG Yuanda.
Effect of Chicoric Acid on Oxidative Protein Damage
[J]. FOOD SCIENCE, 2018, 39(7): 119-124.
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[15] |
LIU Aifang, XIE Jing, QIAN Yunfang.
Spoilage Potential of Dominant Spoilage Bacteria from Chilled Tuna (Thunnus obesus)
[J]. FOOD SCIENCE, 2018, 39(3): 7-14.
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