| [1] |
DING Zhenzhen, LIU Fei, SU Tingting, WANG Xueqing, SHI Xiuru, JIANG Hanfei, WANG Yutao.
Comprehensive Quality Evaluation, Key Flavor Characterization, and Geographical Origin Discrimination of Quinces from Major Production Areas in Xinjiang
[J]. FOOD SCIENCE, 2026, 47(9): 229-241.
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| [2] |
ZHONG Yang, LIU Yongming, TAN Qibo, YANG Ming, GAN Linyao, CHENG Tieyuan, YUAN Siqi, ZHANG Zhi.
Droplet Evaporation and Deposition Patterns of Jinsha Jiangxiangxing Baijiu
[J]. FOOD SCIENCE, 2026, 47(8): 75-84.
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| [3] |
Ayueerguli·Abuduniyazi, CHEN Shuting, YU Suping, DONG Liming.
Research Progress on the Life Cycle Environmental Impacts of Cultivated Meat and Its Culture Medium
[J]. FOOD SCIENCE, 2026, 47(7): 415-425.
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| [4] |
LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li.
Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 309-317.
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| [5] |
HUANG Wei, LOU Wenyong, WANG Juan.
Effect of Nine Steaming-Sun Drying Cycles on the Contents of Polysaccharides and Irritant Components in Polygonatum kingianum Collett & Hemsl and Development of Evaluation Indicator for the Removal of Irritation
[J]. FOOD SCIENCE, 2025, 46(23): 294-303.
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| [6] |
LI Xiaojun, XU Wenxiao, SHANG Jingwen, WEI Jiao, YUAN Fang, LIU Jinfang, MAO Like.
Research Progress on Salt Reduction Strategies in Foods
[J]. FOOD SCIENCE, 2025, 46(21): 362-375.
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| [7] |
SHAO Zhenchao, PANG Bo, REN Yulong, DI Shuangshuang, LIAN Jie, NIE Honggang.
Application of Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging in Food Authenticity Assessment and Variety Identification
[J]. FOOD SCIENCE, 2025, 46(17): 326-334.
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| [8] |
TANG Cuiying, CHEN Huafeng, HUANG Qishu, LI Jianwen, HUANG Siting CHEN Lijuan, FU Wusheng.
Survey of N-Nitrosamine Contamination and Risk Assessment of N-Nitrosodimethylamine in Dried Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 329-336.
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| [9] |
ZHANG Jinxu, WANG Min, YANG Tianming, PANG Junxiao, WANG Zelan, SUN Dali.
Effect of Rice Wine Processing on the Residue of the Chiral Pesticide Hexaconazole and Its Dietary Exposure Risk
[J]. FOOD SCIENCE, 2025, 46(13): 334-340.
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| [10] |
LI Chunyong, LÜ Ying, JIN Jing, WANG Xia, QIN Shu.
Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing
[J]. FOOD SCIENCE, 2025, 46(1): 192-199.
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| [11] |
HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie.
Dose-Response Modeling of Aflatoxin B1-Induced Apoptosis Rate in Rat Hepatocytes
[J]. FOOD SCIENCE, 2024, 45(3): 61-67.
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| [12] |
WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying.
Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes
[J]. FOOD SCIENCE, 2024, 45(24): 242-249.
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| [13] |
WANG Xue, PAN Zhaoping, LI Wenge, SU Zhipeng, CHEN Jiaxu, HE Shuang, FU Fuhua.
Effects of 60Co-γ Ray Irradiation on the Quality of Ponkan Peels
[J]. FOOD SCIENCE, 2024, 45(23): 205-212.
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| [14] |
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan.
Research Progress in Mathematical Simulation and Precise Prevention and Control Strategies for Cross Contamination Risk of Foodborne Pathogens
[J]. FOOD SCIENCE, 2024, 45(14): 288-298.
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| [15] |
LU Dan, LU Weifu.
Food Safety Risk Monitoring and Assessment from the Perspective of Administrative Law
[J]. FOOD SCIENCE, 2024, 45(14): 366-373.
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