FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (14): 215-218.doi: 10.7506/spkx1002-6630-200914045

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Development and Application of Multi-residue Analysis of 15 Herbicides in Grains

TIAN Hong-zhe,ZHOU Yan-ming,LIU Peng-yu,CHEN Bai   

  1. (Analysis and Testing Center, Shenyang Agricultrual University, Shenyang 110161, China)
  • Received:2008-11-28 Revised:2009-01-15 Online:2009-07-15 Published:2010-12-29
  • Contact: TIAN Hong-zhe E-mail:tthz2@yahoo.com.cn

Abstract:

This study developed a specific high-performance liquid chromatography-electrospray ionization ion trap mass spectrometric (HPLC-ESI-MS/MS) method that allowed simultaneous determination of 15 herbicide multi-residues in grain samples. Residues of the herbicides were extracted from grains with acetonitrile, cleaned up using florisil-SPE, and then determined by HPLC-ESI-MS/MS. The method showed high degree of linearity (the correlation coefficients were 0.9834-0.9997) over the range of 0.01-10 mg/kg for the analytes. The limit of quantifications ranged from 0.002 to 0.07 mg/kg. The average recoveries for the herbicides in spiked samples were between 74.44% and 115.56% with a relative standard deviations from 0.37% to 13.79%. The method developed was applied to detect the targets in real samples, and several herbicide residues were identified.

Key words: herbicide, multi-residue analysis, grain

CLC Number: