| [1] |
ZHU Yuanyuan, YANG Tianyi, DU Jungang, MA Sihan, CHEN Yanju, LIU Hairong, YE Zunyi, YAN Zhongjun, HUANG Zhibin, YU Zifeng, YANG Qunqing, WU Jian.
Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System
[J]. FOOD SCIENCE, 2026, 47(2): 21-29.
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| [2] |
ZHAO Ming, ZHU Jing, LI Baoming.
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
[J]. FOOD SCIENCE, 2026, 47(1): 134-141.
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| [3] |
LIN Xiaojie, WANG Ying, LIANG Lijie, WANG Peixin, YAN Jinxian, LIANG Zhangcheng, HE Zhigang, LI Weixin.
Xanthine Oxidase Inhibitory Peptide from Distiller’s Grains: Virtual Screening and Uric Acid-Lowering Effect
[J]. FOOD SCIENCE, 2025, 46(24): 200-207.
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| [4] |
ZHANG Shuming, WANG Xin, TAN Wenjiao, ZHENG Lingchun, XU Tong, WANG Qiang.
Application of Computer Vision and Deep Learning in Non-destructive Testing of Grains, Oils and Their Products
[J]. FOOD SCIENCE, 2025, 46(22): 40-49.
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| [5] |
ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun.
Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans
[J]. FOOD SCIENCE, 2025, 46(2): 118-125.
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| [6] |
LI Hui, HONG Xiwen, WANG Zhengyan, WANG Yanyan.
Research Progress on the Extraction and Identification of Key Components of Grain Odorants and Their Applications in Grain Storage
[J]. FOOD SCIENCE, 2025, 46(1): 266-273.
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| [7] |
ZENG Bo, RAO Jiaquan, ZOU Yongfang, WEN Jing, HUANG Zhiguo, DENG Jie.
Structural Succession of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu during the Fermentation Process and Its Correlation with Physicochemical Indicators
[J]. FOOD SCIENCE, 2024, 45(7): 111-118.
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| [8] |
WAN Qiyu, CHENG Yuxin, HUANG Yongguang, SHE Rongshu, DENG Changwei, ZUO Qiancheng.
Fermented Grains from Different Layers of Cellar in the First and Second Rounds of Fermentation of Maotai-Flavor Baijiu: Analysis of microbial community structure and Acid Composition as Well as Correlation between Them
[J]. FOOD SCIENCE, 2024, 45(4): 88-95.
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| [9] |
ZHANG Chun’e, LIAO Ruoyu, LIU Xinbao, NIU Ying, SUN Yue, GUO Baoyuan.
Effect of Deoxynivalenol Contamination on the Safety, Quality Indexes and Utilization Rate of Wheat
[J]. FOOD SCIENCE, 2024, 45(3): 211-216.
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| [10] |
FAN Jiawei, WU Lan, YAN Jingjing.
Real-time Detection of Imperfect Wheat Grains on Wheat Pile Surface Based on IDS-YOLO
[J]. FOOD SCIENCE, 2024, 45(23): 268-277.
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| [11] |
LIN Xiaojie, SU Hao, LIANG Zhangcheng, CHEN Bingyan, LIN Xiaozi, WANG Shaoyun, HE Zhigang, LI Weixin.
Preparation of Heat-Resistant Peptides from Hongqu Rice Distiller’s Grains and Its Effect on the Thermally Induced Oxidative Tolerance in Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2024, 45(19): 49-56.
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| [12] |
GUO Xianglan, WANG li, JIN Xuebo, YU Jiabin, BAI Yuting, LI Hanyu, WEI Li’ang, MA Qian, WEN Haoran.
Expansion and Prediction of Small Sample Data of Contaminants in Grain Processing Using Combination of Generative Adversarial Networks and Deep Forest
[J]. FOOD SCIENCE, 2024, 45(12): 22-30.
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| [13] |
ZHANG Chi, GUO Jingke, HU Yujia, WANG Xufeng, LIU Shutao.
Effect of the Substitution of High-Fat Diet by Instant Rice with Added Coarse Grain on Glucose and Lipid Metabolism in Mice with Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2023, 44(9): 96-103.
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| [14] |
WANG Yuanqing, LI Sha, ZHOU Qiao, QIN Chi, LI Jianlong, LI Qin, HU Kaidi, LIU Shuliang.
Current Status of Pesticide Use and Residues in Raw Materials for Grains and Oils and Recent Development in Rapid Detection Technologies for Pesticide Residues
[J]. FOOD SCIENCE, 2023, 44(9): 287-296.
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| [15] |
LIAO Pengfei, WANG Song, WANG Zhe, CHEN Lu, LU Wei, SUN Jinyuan, LI Hehe, ZHAO Dongrui, WANG Bowen, SUN Baoguo.
Analysis of Aroma Components of Five Steamed Grains for Production of Nongxiangxing Baijiu by Simultaneous Distillation and Extraction Combined with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(6): 235-243.
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