Micellar Electrokinetic Capillary Chromatography Method for Direct Determination of Nipagin Esters in Food
DU Jian-zhong1, ZHANG Tian-hui1,DING Ding2,3,CAI Kang-bao1,ZHOU Zhi-lin1
(1. Development Center for New Materials Engineering and Technology in Universities of Guangdong, Zhanjiang Normal University,
Zhanjiang 524048, China;2. Graduate School of Public Health, San Diego State University, San Diego 92123, USA;
3. Department of Family and Preventive Medicine, University of California-San Diego, San Diego 92037, USA)
DU Jian-zhong1, ZHANG Tian-hui1,DING Ding2,3,CAI Kang-bao1,ZHOU Zhi-lin1. Micellar Electrokinetic Capillary Chromatography Method for Direct Determination of Nipagin Esters in Food[J]. FOOD SCIENCE, 2009, 30(12): 183-186.