| [1] |
GUO Jing, HUANG Xiao, SHENG Xiaohong, WANG Xin, XUE Sijia.
Comparative Analysis of Bacterial Community Structures and Functions in Chaste Honey Produced by Sympatric Apis cerana and Apis mellifera
[J]. FOOD SCIENCE, 2026, 47(9): 147-154.
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| [2] |
AN Tingtao, WU Jing, WANG Shuo.
High-Throughput Preparation of Phage Microgels
[J]. FOOD SCIENCE, 2026, 47(3): 101-108.
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| [3] |
WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing.
Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2026, 47(3): 109-119.
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| [4] |
HU Xinbo, YUAN Fei, LÜ Hongrui, CAI Jie, LI Tao, LI Hongna, ZHANG Yinghao, SUN Dongmei, YANG Yange.
Recent Progress on Technologies for Diuretic Detection in Foods and Functional Foods
[J]. FOOD SCIENCE, 2026, 47(3): 366-376.
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| [5] |
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia.
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2026, 47(10): 116-126.
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| [6] |
ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou.
Research Progress on Superheated Steam Pretreatment in Oil Processing
[J]. FOOD SCIENCE, 2025, 46(9): 337-339.
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| [7] |
MA Yining, ZHAO Lingyu, HE Li, JIE Qiang, SUN Xiaoyu, WANG Fanglin.
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
[J]. FOOD SCIENCE, 2025, 46(9): 364-390.
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| [8] |
CHEN Mengtian, YANG Tianbao, LI Qingyue, ZHANG Ping’an, SONG Lianjun, HUANG Xianqing, BU Tong, ZHANG Xiya, MAO Yexuan.
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
[J]. FOOD SCIENCE, 2025, 46(7): 357-366.
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| [9] |
LIN Zhichao, CHEN Guohe, XIA Mengzhen, WANG Lianqing, XIAO Wanling, WANG Chao, NIU Li.
Analysis of Key Aroma Components in Wuyi Black Tea with Floral and Honey-like Aromas
[J]. FOOD SCIENCE, 2025, 46(22): 120-126.
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| [10] |
SUN Xiaojie, HUANG Xuezhe, ZHAO Yuqiang, JIA Guangqun, SUN Yihan, XU Xiangdong, CUI Zongyan.
Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province
[J]. FOOD SCIENCE, 2025, 46(2): 148-155.
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| [11] |
LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin.
Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(2): 231-239.
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| [12] |
ZHENG Liyou, HAN Guo, YANG Li, HUANG Yue, LI Xingming, CHEN Yan, ZHU Miaomiao, CHEN Jie, YU Miao, GUO Hongyan.
Effect of Superheated Steam Pretreatment on Storage Quality of Corn Germ
[J]. FOOD SCIENCE, 2025, 46(19): 248-256.
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| [13] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [14] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-298.
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| [15] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
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