| [1] |
NIU Xiaoxu, ZHA Zilin, LU Han, REN Xiaomin, LI Xinwei, ZHU Lewei, YAN Fen.
Molecular Engineering of Alginate Lyase and Effects of Its Product Oligosaccharides on Hyperuricemia in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(7): 130-142.
|
| [2] |
LIU Yang, MA Chengzhang, HU Weihang, TAO Xin, XU Fei.
Breeding of Selenium-Enriched Yeast and Extraction and Application of Bioorganic Selenium
[J]. FOOD SCIENCE, 2025, 46(24): 181-188.
|
| [3] |
FANG Yin, SONG Wenjiao, XU Zheng, XU Xiaoqi, WANG Damao, LI Sha, XU Hong.
Mutation Breeding and Optimization of Fermentation Conditions for Lipopeptide Production by Bacillus velezensis and Differential Genomic Analysis
[J]. FOOD SCIENCE, 2025, 46(23): 139-149.
|
| [4] |
KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting.
Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation
[J]. FOOD SCIENCE, 2025, 46(2): 20-29.
|
| [5] |
SUN Sicheng, LI Haoran, SU Guowan, WU Huizhen, LIN Weifeng.
Combined Mutagenesis by Atmospheric and Room Temperature Plasma and Ultraviolet and Screening on Salt-Containing Plates of Aspergillus oryzae for High Salt Tolerance and Activity of Protease
[J]. FOOD SCIENCE, 2025, 46(15): 120-127.
|
| [6] |
WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo.
Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1
[J]. FOOD SCIENCE, 2024, 45(24): 92-99.
|
| [7] |
SUN Yu, MENG Xianmei, LIN Chao, LI Bing, ZHANG Liang.
Development of a Dual-Probe Competitive Enzyme-Linked Immunosorbent Assay Based on Magnetic Nanoparticles for the Detection of Fumonisin B
[J]. FOOD SCIENCE, 2023, 44(8): 345-351.
|
| [8] |
XIONG Huayi, CHEN Xi, LIU Yuefeng, CHEN Xiong, LI Pei, WANG Zhi.
Optimization of Fed-batch Culture Strategy for Improved Synthesis of Nisin by Lactococcus lactis HB03
[J]. FOOD SCIENCE, 2023, 44(22): 218-224.
|
| [9] |
BAI Qingyun, GAO Hongxia, HU Junqiang, YU Yangguang, QIU Han, ZHANG Yuhang, XU Jianhong.
Screening and Degradation Characteristics of a Fumonisin B1-Degrading Fungal Strain
[J]. FOOD SCIENCE, 2023, 44(14): 79-85.
|
| [10] |
Ma Wenrui, sun Zhiwei, shi Jun, zhang Xiaona, yu Jiajun, pei Jiangsen, wang Deliang, jia Shiru, xue Jie, zhong Cheng.
Screening and Safety Evaluation of Ethyl Acetate-Producing Mutant of Non-Saccharomyces Yeast Nakazawaea ishiwadae GDMCC 60786
[J]. FOOD SCIENCE, 2023, 44(10): 165-172.
|
| [11] |
ZENG Jing, HE Chukuo, GUO Jianjun, HOU Anwei, NIE Junhui, YUAN Lin.
Effect of Key Amino Acid Residues in the Conserved Regions of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL on Its Catalytic Properties
[J]. FOOD SCIENCE, 2022, 43(22): 113-120.
|
| [12] |
FAN Zhanqing, LIU Xiaoting, WEI Zhen, WANG Zheren, WANG Yanan, GAO Xin, MIN Weihong.
Construction of a Novel Mutant of Aspartate Kinase and Characterization of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2022, 43(2): 62-69.
|
| [13] |
WAN Qian, HUANG Xiaoying, LI Qiming, WU Huaxing, LIU Rongmei, TANG Junni.
Purification of Nisin Q13 and Its Antibacterial Mechanism against Lactobacillus bulgaricus
[J]. FOOD SCIENCE, 2022, 43(18): 159-165.
|
| [14] |
WANG Qi, YANG Qingli, WU Wei.
A Graphene Oxide-Based Fluorescent Aptasensor for Determination of Mycotoxins in Foods
[J]. FOOD SCIENCE, 2021, 42(24): 318-322.
|
| [15] |
GAO Zhaojian, WANG Qiufen, DING Feihong, XU Xiang, ZHAO Yifeng, JIAO Wei, CHEN Teng.
Screening and Mutagenesis of Broad-Spectrum Antagonistic Bacillus licheniformis and Purification and Identification of Antimicrobial Substances Produced by Its Mutant
[J]. FOOD SCIENCE, 2021, 42(2): 143-150.
|
