| [1] |
LIU Xingyong, GUAN Qingyu, LIU Chengfei, XUE Changhu, SHEN Zhaopeng, CHEN Xiang, SUN Nuannuan, XU Tao, LI Zhenxing.
Simultaneous Determination of Sodium Alginate Content and the Molar Ratio of β-D-Mannuronic Acid to α-L-Guluronic Acid Based on Potentiometric Titration
[J]. FOOD SCIENCE, 2026, 47(4): 161-171.
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| [2] |
REN Zhongyang, LONG Siyu, KANG Ningzhe, SHI Linfan, WENG Wuyin, HUANG Qilin.
Structural and Functional Properties of Sarcoplasmic Proteins from Silver Carp Surimi Wash Water Recovered by Different Methods
[J]. FOOD SCIENCE, 2024, 45(7): 225-232.
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| [3] |
XU Leirui, LI Dan, WANG Qi, MA Dan, WEI Yongxin, WEI Haiyan, ZHAO Xiaojuan, ZHANG Ximeng, ZENG Jing.
Quantitative Detection of Norovirus in Foods Using Reverse Transcriptase Droplet Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2022, 43(20): 313-320.
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| [4] |
DING Xiaoqian, HUI Teng, BAI Xue, WANG Zhenyu, ZHANG Dequan.
Screening of Extraction Methods for Use in the Detection of 16 Heterocyclic Amines in Meat Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(20): 230-237.
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| [5] |
CHEN Jiayin, FANG Ling, WU Shiwei, TANG Shuze, Peter C.K. Cheung, LI Hui, WU Xiyang.
Detection of Norovirus Genogroup II in Lettuce by Droplet Digital PCR
[J]. FOOD SCIENCE, 2019, 40(4): 332-337.
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| [6] |
WANG Ying, WANG Xinhui, XU Bingzheng, ZHU Lei, ZUO Zhaohang, LIU Shuting, GONG Xue.
Repairing Effect of Kidney Bean Sprout Polyphenols on D-Galactose-Induced Oxidation and Kidney Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(13): 219-223.
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| [7] |
JI Congling, LU Jianfeng, Lü Shun, JIANG Shaotong, LIN Lin.
Effect of Extraction Temperature on Physical and Chemical Properties of Gelatin from Silver Carp Skin
[J]. FOOD SCIENCE, 2016, 37(9): 117-122.
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| [8] |
LIU Haibin, ZHANG Wei*, CHEN Yuantao, LI Xuanling, CHEN Liang, GAO Zhongchao.
Optimization of Foam Separation of Mulberry Leaf Protein by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(8): 97-102.
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| [9] |
CHEN Chen1,2, TANG Huali1,3, MA Yue1, WANG Shaokang1, YANG Ligang1, PENG Jing4, SUN Guiju1,*.
Establishment of A Method for Detecting Fluorescence Labeled Lycium barbarum Polysaccharide in Rat Plasma
[J]. FOOD SCIENCE, 2015, 36(2): 90-95.
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| [10] |
WANG Mian, WANG Rufu*, ZHANG Qian.
Carrier Screening for and Properties of Immobilized Acid Protease
[J]. FOOD SCIENCE, 2015, 36(13): 89-94.
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| [11] |
WANG Jun-jun, ZHANG Hong-yin*, YANG Qi-ya.
Screening and Identification of Microorganisms for Ochratoxin A Degradation
[J]. FOOD SCIENCE, 2014, 35(21): 154-158.
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| [12] |
WANGHu-hu，DONGYang，YANZhen-guo，XUXing-lian，ZHOUGuang-hong.
Co-Recovery-Enrichment Conditions of Three Major Pathogenic Bacteria in Fresh Chicken Meat
[J]. FOOD SCIENCE, 2012, 33(9): 182-187.
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| [13] |
LILi-hua，BAIRui-ying，SUNYuan-ming，SHENYu-dong，XUZhen-lin，LEIHong-tao，ZHANGTing，WANGHong，YANGJin-yi.
Development and Application of Time-resolved Fluroimmunoassay (TR-FIA) for Ciprofloxacin Determination
[J]. FOOD SCIENCE, 2012, 33(8): 216-220.
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| [14] |
LIGuang-hui，RENYa-mei，RENXiao-lin，ZHAOYu.
Non-Destructive Quality Evaluation of Fuji and Pink Lady Apples by FT-NIR during Storage Period
[J]. FOOD SCIENCE, 2012, 33(8): 171-175.
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| [15] |
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Determination of Formaldehyde Content in Smoked Meat Products
[J]. FOOD SCIENCE, 2012, 33(14): 171-174.
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