Relative Bioavailability Assessment of Lutein Esters in vivo

doi:10.7506/spkx1002-6630-200903057

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (3): 253-256.doi: 10.7506/spkx1002-6630-200903057

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Relative Bioavailability Assessment of Lutein Esters in vivo

HUI Bo-di1，ZHANG Ling-xiao1，ZHANG Yan2

(1.College of Applied Art and Science, Beijing Union University, Beijing 100083, China；
2. College of Life Science, Capital Normal University, Beijing 100037, China)

Received:2008-03-10 Revised:2008-07-11 Online:2009-02-01 Published:2010-12-29
Contact: HUI Bo-di1 E-mail:bodi_hui@sohu.com

Abstract

Abstract:

This study aimed at the relative bioavailability assessment of lutein esters with that of free lutein as reference in vivo. Free lutein and its esters were introduced into male SD rats by gastric administration, and then the accumulation of them in serum was assessed using C18-HPLC. It was calculated that the relative bioavailability of lutein esters is 18.55%. This result is helpful to assess the application possibility of lutein esters in foods.

Key words: lutein, lutein ester, bioavailability

CLC Number:

Q562

HUI Bo-di1，ZHANG Ling-xiao1，ZHANG Yan2. Relative Bioavailability Assessment of Lutein Esters in vivo[J]. FOOD SCIENCE, 2009, 30(3): 253-256.

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Relative Bioavailability Assessment of Lutein Esters in vivo

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