| [1] |
SHI Huiling, AN Ning, ZHANG Xuan, YIN Xuefeng.
A Review on Structural Characteristics and Application of Food-Derived Flavonoids in Functional Foods
[J]. FOOD SCIENCE, 2026, 47(5): 422-433.
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| [2] |
DUAN Hao, LIU Jiaqi, REN Xiangrui, SONG Wei, ZHANG Shaoshi, BAO Shuyuan, CHANG Xinyue, LI Lu, WANG Li, YAN Wenjie.
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
[J]. FOOD SCIENCE, 2026, 47(2): 366-375.
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| [3] |
SONG Xinyu, LIU Xiangyu, YUE Qing, WEI Bing, SONG Guilin, ZHANG Hui, DU Pengcheng, SUN Congyu, ZHANG Ziyi, LÜ Mingchun, LI Yuan.
Innovative Strategies Based on Delivery Technology to Improve the Absorption and Utilization of Functional Ingredients in Sports Nutrition Foods
[J]. FOOD SCIENCE, 2025, 46(9): 411-424.
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| [4] |
LU Yuting, XIA Hongjuan, FU Zhixuan, WU Yuanjie, WU Haoren, LIU Zhonghua, SHI Meng.
Effect of Different Forms of Theaflavins on Their Absorption and Transport Based on the Caco-2 Cell Model
[J]. FOOD SCIENCE, 2025, 46(23): 54-62.
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| [5] |
LI Hongguang, MA Jiahua, BI Conghui, TAO Yu, XU Jie, WANG Linbin, SHAO Ting, YANG Lu.
Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics
[J]. FOOD SCIENCE, 2025, 46(16): 100-106.
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| [6] |
GAO Jiu, WU Junjie, JIAO Wenya, CHEN Yuyang, ZHU Wenxuan, SANG Yaxin, WANG Xianghong.
Construction and Bioavailability Analysis of 6-Shogaol-Loaded Zein Nanoparticles
[J]. FOOD SCIENCE, 2024, 45(9): 44-50.
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| [7] |
LI Yajuan, ZHANG Leiyi, ZHANG Ting, LIU Jingbo, DU Zhiyang.
Egg White Peptide and Curcumin Synergistically Enhance the Interfacial Structure of Polysaccharide-Based High Internal Phase Pickering Emulsions, Which in Turn Improve Their Bioaccessibility
[J]. FOOD SCIENCE, 2024, 45(21): 20-28.
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| [8] |
YUE Qing, SHI Wenpeng, ZHANG Chunyue, LI Xing, LIU Xiangyu, LÜ Mingchun, ZHANG Hui, YUAN Yu, YANG Zhi, LI Yuan.
Research Progress on the Stabilization and Targeted Delivery Carriers for Food Bioactive Compounds
[J]. FOOD SCIENCE, 2024, 45(19): 272-286.
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| [9] |
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun.
Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors
[J]. FOOD SCIENCE, 2024, 45(17): 357-365.
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| [10] |
FENG Danqi, WANG Xianghong, WU Di, LIAN Yunhe, CHENG Xinying, LIU Weihua, MI Si.
Synergistic Ameliorative Effect of Quercetagetin and Lutein on Acute Lung Injury in RAW264.7 Cells
[J]. FOOD SCIENCE, 2024, 45(17): 96-104.
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| [11] |
LIN Dengfan, ZHENG Zhihao, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, YAN Li, HU Zhenxiu, PENG Yuande, XIE Chunliang.
Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods
[J]. FOOD SCIENCE, 2024, 45(14): 319-327.
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| [12] |
ZHOU Shiyue, LI Mo, ZHOU Chenni, JIANG Zefang, WEN Xin, CONG Wenfeng, NI Yuanying, ZHANG Fusuo.
Flow of Selenium in the “Soil-Crop-Food-Human” Chain
[J]. FOOD SCIENCE, 2023, 44(9): 231-244.
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| [13] |
ZHANG Yingzhu, HU Junjie, LI Bin, LIU Shilin, LI Yan.
Research Advances in Interface Engineering Design to Regulate Bioavailability of Lipophilic Nutrients Encapsulated in Lipid-based Emulsion Delivery Systems
[J]. FOOD SCIENCE, 2023, 44(7): 240-249.
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| [14] |
TIAN Wenni, SONG Mingyue, LÜ Muwen, WANG Qun, CAO Yong, XIAO Jie.
Progress in Research on the Health Effects and Mechanisms of 6-Gingerol and in Development of Oral Delivery Systems for It
[J]. FOOD SCIENCE, 2023, 44(3): 314-322.
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| [15] |
CHEN Meixiang, ZHANG Yang, SU Lüxin, HE Jianlin, HONG Bihong, ZHANG Yi.
Research Progress on Delivery Systems for Food-Derived Bioactive Peptides
[J]. FOOD SCIENCE, 2023, 44(17): 382-399.
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