[1] |
WANG Xinyu, YANG Lüzhu, WANG Ting, WANG Rongrong, LIU Jie, SHAN Yang, ZHANG Qun, DING Shenghua.
Recent Progress toward Understanding the Physiological Function, Purification, and Enzymatic Browning Control of Plant Polyphenol Oxidases
[J]. FOOD SCIENCE, 2020, 41(9): 222-237.
|
[2] |
LIU Haiyun, WANG Weimin, CHEN Suhua, Lü Jiatong, CHEN Huaying, LIAO Sentai.
Isolation and Purification of Fucoidans from Sargassum and Their Effect on Tail Thrombosis in Mice
[J]. FOOD SCIENCE, 2020, 41(9): 91-97.
|
[3] |
XUE Hongkun, TAN Jiaqi, LIU Chai, LIU Chenghai.
Isolation, Purification, Structure Identification and Anti-tumor Activity of Anthocyanin from Kyoho Grape Skins
[J]. FOOD SCIENCE, 2020, 41(5): 39-48.
|
[4] |
ZHENG Yi, ZHANG Jian, CAO Yongqiang, ZHAO Xiao, YU Zhijian, CHEN Chao, YANG Zhennai.
Isolation, Identification and Enzymatic Characteristics of Kluyveromyces marxianus Producing β-D-Galactosidase
[J]. FOOD SCIENCE, 2020, 41(2): 158-165.
|
[5] |
HU Xiao, YU Jiao, CHEN Shengjun, YANG Xianqing, LI Laihao, WU Yanyan.
Preparation and Purification of Antioxidant Peptide from Porphyra haitanensis Protein and Its Antioxidant Activities in Vitro
[J]. FOOD SCIENCE, 2020, 41(16): 37-44.
|
[6] |
YAO Jiaming, TIAN Yaping.
Isolation and Identification of Antimicrobial Peptides Produced by Bacillus amyloliquefaciens and Characterization of Their Antibacterial Spectra
[J]. FOOD SCIENCE, 2020, 41(16): 126-131.
|
[7] |
MA Yongqiang, ZHANG Kai, WANG Xin, LU Xuechun, LIN Congyu.
Hypoglycemic Effect of Sweet Corn Cob Polysaccharide on Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(13): 169-173.
|
[8] |
XIA Xiaoyu, LI Han, WANG Zhenyu, TAN Xiaoyi, CHENG Shuzhen, DU Ming.
Purification and Preparation of Nanoparticles of Human H-chain Ferritin
[J]. FOOD SCIENCE, 2020, 41(12): 91-98.
|
[9] |
JIANG Jing, DU Renpeng, GUO Shangxu, ZHAO Dan.
Separation, Purification and Biochemical Properties of Exopolysaccharides from Weissella confusa
[J]. FOOD SCIENCE, 2020, 41(1): 9-15.
|
[10] |
WANG Wei, HE Tianyu, ZHAO Xinying, XI Xingjun, LAN Tao, DU Ning, ZHANG Jinghua.
Preparation and Characterization of Highly Pure Flax Lignan from Flaxseeds
[J]. FOOD SCIENCE, 2019, 40(8): 149-154.
|
[11] |
HU Aijun, LI Yang, ZHENG Jie, LI Zhi, MA Lixin.
Separation, Purification and Structural Analysis of Non-Starch Polysaccharides from Chickpea Seeds
[J]. FOOD SCIENCE, 2019, 40(8): 22-26.
|
[12] |
WANG Jingjing, WANG Ting, ZHANG Xinxiao, BIAN Huan, GENG Zhiming, LI Pengpeng, WANG Daoying, XU Weimin.
Expression, Purification and Characterization of 12-Lipoxygenase Catalytic Domain from Pig Muscle
[J]. FOOD SCIENCE, 2019, 40(8): 41-47.
|
[13] |
GAO Zhaojian, WANG Xianfeng, LU Ning, LI Baolin, ZHANG Kangzhen, XU Xiang, CHEN Xuelian.
Enzymatic Properties of Thermoacidophilic Inulinase from Paecilomyces variotii to be Used in Production of High Fructose Syrup
[J]. FOOD SCIENCE, 2019, 40(8): 94-101.
|
[14] |
ZOU Rui, ZHANG Lingjing, ZHONG Chan, WENG Ling, LIN Liyun, LI Yujin, LIU Guangming, CAO Minjie.
Characterization and Simulated Gastrointestinal Digestion of Paramyosin from Perna viridis
[J]. FOOD SCIENCE, 2019, 40(6): 1-8.
|
[15] |
TIAN Wanfan, LIU Ji, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, and Solution Conformation of Staphylococcus aureus Enterotoxin K
[J]. FOOD SCIENCE, 2019, 40(4): 138-145.
|