| [1] |
ZHANG Qimin, NI Weiwei, ZHANG Xin, LI Ying, MA Xiangyang, YANG Jiajie, LI Chun, LI Xiaodong, LI Aili.
Progress in Understanding the Effects of Human Milk Components on Intestinal Barrier Function in Infants
[J]. FOOD SCIENCE, 2020, 41(9): 194-203.
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| [2] |
ZHANG Hongda, WANG Lina, ZHANG Yu, LI Xiaodong, LENG Youbin, GONG Yanni, JIANG Shilong.
Comparative Lipidomic Analysis of Human, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2020, 41(4): 207-213.
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PANG Jinzhu, LIU Zhengdong, JIA Ni, LI Jufang, PEI Chenhong, MI Lijuan, LI Tao, FANG Hongtao, DAI Yaohua.
Longitudinal Study of Protein Content and Amino Acid Composition of Breast Milk at Different Lactation Stages from Southern and Northern Urban Chinese Mothers
[J]. FOOD SCIENCE, 2019, 40(5): 167-174.
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ZHONG Yubei, CHEN Lijun, ZHAO Junying, DONG Xueyan, LI Jufang, LIU Bin, CHANG Lanlan, CHEN Shuxing, JIANG Tiemin,.
Changes of Fatty Acid Profile of Breast Milk during Different Lactation Periods and Factors Influencing Polyunsaturated Fatty Acid Content
[J]. FOOD SCIENCE, 2019, 40(4): 237-243.
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ZHAO Zhixia, XU Cui, AN Meiling, WEI Xiaojing, LIAO Ning, NI Yongqing, ZHANG Yan.
Isolation, Screening and Probiotic Characteristics Analysis of Bifidobacterium from Breast Milk of Uygur Women in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2019, 40(22): 185-192.
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| [6] |
ZHANG Yu, WANG Lina, ZHANG Hongda, LI Xiaodong, LIU Lu, LENG Youbin, GONG Yanni, JIANG Shilong.
A Comparative Study on Functional Unsaturated Fatty Acids and Fat Globule Microstructure in Breast Milk and Goat Milk
[J]. FOOD SCIENCE, 2019, 40(19): 83-88.
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| [7] |
LI Xiaojuan, NI Yongqing, ZHANG Yan.
Diversity of Lactobacillus Species in Breast Milk Samples from Uygur Mothers at Different Lactation Stages in Kashi, Xinjiang
[J]. FOOD SCIENCE, 2019, 40(18): 89-94.
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WU Jinyong, CHEN Xiangsong, YU Chao, LU Shuhuan, LI Xiangyu, YAO Jianming.
Breeding of Escherichia coli by Ion Beam Mutagenesis Combined with RQ On-line Regulation for High-Efficient Production of Polysialic Acid
[J]. FOOD SCIENCE, 2019, 40(14): 54-62.
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CHEN Xinxin, LU Jing, LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping.
Determination of 12 Oligosaccharides in Human Milk by Ultra-Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 138-143.
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| [10] |
XIE Yuejie, WANG Zhongming, XIONG Zhengwei, WANG Cun, RAN Yuanjiao, WANG Qiang.
Differences in Structural Lipids between Infant Formula and Breast Milk and Their Effects on Physiological Functions of Infants
[J]. FOOD SCIENCE, 2018, 39(21): 293-298.
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XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili.
Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2017, 38(2): 248-254.
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WEI Yuan’an, ZHENG Huiling, WU Shaohui, WU Jiayi, HUO Jinhong.
Change in Composition and Content of?Oligosaccharides?in Human Milk from Chinese Lactating Mothers
[J]. FOOD SCIENCE, 2017, 38(18): 180-186.
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| [13] |
ZHAO Jie, SUN Tiansong.
Recent Advances of the Role of Human Breast Milk in the Development of the Intestinal Microbiota and Immune System of Infants
[J]. FOOD SCIENCE, 2017, 38(1): 289-296.
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JING Mengna, JIANG Tiemin, LIU Bin, ZHANG Dongdong, WEI Jinghua, WANG Pin, LI Jufang, CHEN Lijun.
Analysis of Differences in Milk Fat Globule Membrane Proteins between Breast Milk and Bovine Milk
[J]. FOOD SCIENCE, 2016, 37(20): 69-74.
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| [15] |
MA Shouqing, BIAN Gaorui, ZHU Weiyun*.
Progresses in Biological Functions of Maternal Milk
[J]. FOOD SCIENCE, 2015, 36(5): 233-238.
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