FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (15 ): 231-235.doi: 10.7506/spkx1002-6630-201015050

• Bioengineering • Previous Articles     Next Articles

Purification and Thrombolytic Effect in vitro of a Novel Fibrinolytic Enzyme Produced by Endophytic Bacterium Paenibacillus polymyxa EJS-3

LU Feng-xia,YAO Zheng-ying,BIE Xiao-mei,ZHAO Hai-zhen,WANG Yu,GUO Yao,LU Zhao-xin*   

  1. (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
  • Received:2010-04-19 Online:2010-08-15 Published:2010-12-29
  • Contact: LU Zhao-xin* E-mail:fmb@njau.edu.cn

Abstract:

Endophytes are a very important resource of microorganisms with potential application values. A novel fibrinolytic enzyme (PPFE-I) was purified from the fermentation supernatant of endophytic bacterium Paenibacillus polymyxa EJS-3 by the following procedure including ammonium sulfate precipitation, Hiprep phenyl FF hydrophobic chromatography, RESOURCEMQ ion exchange chromatography and Sephacryl S-300HR gel filtration. The apparent molecular mass of PPFE-I was estimated to be 63 kDa by SDS-PAGE analysis. The purity of PPFE-I was 94.1% determined by HPLC. Using the above procedure, 16 mg of active proteins were obtained from 1 L of the fermentation supernatant of Paenibacillus polymyxa EJS-3 and a 14.5-fold increase in the specific activity of PPFE-I was achieved and the activity recovery was 3.3%. Meanwhile, the final purified product had good thrombolytic activity in vitro.

Key words: endophytes, Paenibacillus polymyxa, fibrinolytic enzyme, purification, thrombolytic effect

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