| [1] |
DING Haohan, LIANG Zhiran, SONG Xiaodong, CUI Xiaohui, DONG Guanjun, WU Rina.
A Review of Studies on Food-Derived Bioactive Peptides Driven by Artificial Intelligence and Progress in Their Application in Personalized Nutrition Intervention
[J]. FOOD SCIENCE, 2026, 47(3): 345-355.
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| [2] |
SONG Sijia, LIN Yingying, ZHANG Yuning, GUO Huiyuan.
In Vitro Digestion Characteristics of Partially Dephosphorylated Bovine β-Casein
[J]. FOOD SCIENCE, 2026, 47(2): 40-47.
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| [3] |
LI Xiaotong, HU Guanhua, WANG Shiqi, LIU Peiqing, WANG Shengfu, WANG Furong, WULAN Hua, SUN Lina, JIN Ye, ZHAO Lihua.
Uric Acid-Lowering Activity in Vitro and in Vivo and Mechanism of Sheep Bone Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(8): 143-150.
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| [4] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [5] |
WU Qiyong, ZHANG Wangyue, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Protective Effect of Tartary Buckwheat Seedling Powder on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(24): 189-199.
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| [6] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [7] |
ZHANG Xiuli, CHEN Yajing, ZHENG Zhihong, CAO Wenhong, QIN Xiaoming, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, XIA Xiaoyu, GAO Jialong.
Protective Effects of Oyster Peptides against Acute Alcoholic Liver Injury and Screening for Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 198-207.
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| [8] |
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang.
Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products
[J]. FOOD SCIENCE, 2024, 45(2): 89-96.
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| [9] |
ZHAO Tong, YANG Shanping, CHEN Lingling, ZHAO Lianying, LIU Dongqing, MA Weiwei, ZHOU Cui.
Characteristics of Intestinal Flora in Egg-Allergic Population and Their Correlation with Serum Cytokines
[J]. FOOD SCIENCE, 2024, 45(17): 80-87.
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| [10] |
REN Qingxia, ZHAO Hua, WU Jingwei, YANG Zhennai.
Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
[J]. FOOD SCIENCE, 2024, 45(16): 53-60.
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| [11] |
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang.
Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota
[J]. FOOD SCIENCE, 2024, 45(14): 103-113.
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| [12] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
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| [13] |
MA Yueyun, ZHANG Dandan, LI Yingrou, LIU Mengqi, LÜ Rui, LIU Miaomiao, REN Dandan, WU Long, WANG Qiukuan, ZHOU Hui.
Research Progress in the Separation of Bioactive Peptides Using Mixed-Mode Chromatography
[J]. FOOD SCIENCE, 2023, 44(9): 185-193.
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| [14] |
YAN Hongbo, CHU Yingke, LI Wenhui, ZHANG Dejing, YANG Qing, WEI Zhengpeng, WANG Zongmin, WANG Yanbo, ZHU Lanlan.
Advances in Research on Biological and Functional Properties of Bioactive Peptides Derived from Marine Sources
[J]. FOOD SCIENCE, 2023, 44(7): 18-28.
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| [15] |
QUE Fandi, WANG Jiaoyan, WANG Qiongfen, XU Kang, FENG Ziqi, YU Fangmiao.
Regulatory Effect of Acaudina leucoprocta Peptides on Alcoholic Liver Injury and Intestinal Flora in Mice
[J]. FOOD SCIENCE, 2023, 44(7): 29-38.
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