[1] |
LI Yuanyuan, MAO Xiangzhao, TANG Penghao, LI Cailong, YU Peng, WANG Jingfeng.
Antarctic Krill Oil Enhances Fracture Healing in Osteoporotic Mouse Model
[J]. FOOD SCIENCE, 2019, 40(11): 159-166.
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[2] |
NAI Yifan, FENG Li, LIAO Jianqiao, MA Qi, BO Jifang, LI Mei*, XU Huaide.
Walnut (Juglans regia) Kernel Can Prevent Scopolamine-Induced Memory Impairment in Mice
[J]. FOOD SCIENCE, 2019, 40(11): 188-194.
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[3] |
TIAN Yong, ZHOU Du, ZOU Shuangyi, SUN Xingyu, ZHI Qi, LI Fuxiang, MING Jian.
Water Soluble Flavonoids from Coreopsis tinctoria Flowers Improve Learning and Memory Ability in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2019, 40(1): 162-168.
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[4] |
CHEN Yu, LIU Hongji, YOU Qianqian, YUAN Jinglin, SONG Qi, HAO Dan1, LIU Dong, LAN Haijing, LI Quanyang.
Protective Effect of Active Peptide-N on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2018, 39(1): 178-184.
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[5] |
LIU Hongchao, YING Miaomiao, SHI Wenzheng, XIE Jun, YANG Jingya, WANG Zhihe.
Effect of Sargassum fusiforme Polysaccharides with Different Relative Molecular Weights on Learning and Memory Ability in Mice Model of Memory Impairment Induced by Raceanisodamine
[J]. FOOD SCIENCE, 2018, 39(1): 221-225.
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[6] |
SI Ru, ZHENG Mengsi, ZOU Libo.
Effect of Sacha Inchi Oil on Improving Memory in Mice
[J]. FOOD SCIENCE, 2017, 38(9): 202-206.
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[7] |
LIU Gui-shan, YANG Bo, ZHANG Ze-sheng, FAN Yan-li, HE Wei.
Effects of Resveratrol on Learning, Memory and Brain Antioxidant Abilities in D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2014, 35(5): 204-207.
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[8] |
SUN Lai-di,LENG Kai-liang,SUN Wei-hong,ZHAO Xian-yong,GAO Hua,XING Li-hong,LIU Kun.
Determination of Astaxanthin in Antarctic Krill Oil by C30 Reversed Phase High Performance Liquid Chromatography with Solid-Phase Extraction
[J]. FOOD SCIENCE, 2013, 34(8): 157-160.
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[9] |
FAN Yong-bo,TAO Xing-wu*,MA Lin,LIU Lie-ju,LIU Zhi-guo,WANG Li-mei.
Effects of Defatted Walnut Meal on Learning and Memory Ability and Antioxidant Capacity of Rats
[J]. FOOD SCIENCE, 2013, 34(17): 323-326.
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[10] |
MA Lin,WANG Li-mei,FAN Yong-bo,WU Chen,TAO Xing-wu,LIU Zhi-guo,LIU Lie-ju*.
Molecular Mechanism of DHA for Improving Learning and Memory in Rats
[J]. FOOD SCIENCE, 2013, 34(17): 246-249.
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[11] |
LIU Xiao-mei,PENG Zhi-rong,NI Xue-qin,YANG Jie,ZOU Zhao-yong,QIU Chun-hong,ZENG Dong,YANG Li-ge.
Aperient Effect of Fructooligosaccharides and Lactobacillus on Constipation Model of Rats
[J]. FOOD SCIENCE, 2013, 34(11): 296-299.
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[12] |
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Effect of Total Flavonoids from Dendranthema morifolium (Ramat) Tzvel. cv. Chuju Flowers on Myocardial Ischemia Reperfusion Injury in Rats
[J]. FOOD SCIENCE, 2012, 33(15): 283-286.
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[13] |
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Effects of n-Butanol Extracts from Portulaca oleracea on the Learning and Memory Performances of Senile Mice Induced by D-Gal
[J]. FOOD SCIENCE, 2011, 32(3 ): 204-207.
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[14] |
JIN Ying-zi,LI Ying-jun,ZHANG Hong-ying.
Effects of Ethanol and n-Butanol-soluble Extract from Herba Portulacae on Learning and Memory Performance in D-Galactose-induced Senile Mice
[J]. FOOD SCIENCE, 2011, 32(15): 265-268.
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[15] |
PENG You-rui,ZHONG Fang-xu,YANG Bo,GAO Rong-jing,SU Feng.
Effect of Royal Jelly on Learning and Memory Performance of Aged Rats
[J]. FOOD SCIENCE, 2011, 32(15): 269-272.
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